The Microscope. Its History, Construction, and Application 15th ed.: Being a familiar introduction to the use of the instrument, and the study of microscopical science — John Shaqi
The Microscope. Its History, Construction, and Application 15th ed.: Being a familiar introduction to the use of the instrument, and the study of microscopical scienceHogg, Jabez
History
The Microscope. Its History, Construction, and Application 15th ed.: Being a familiar introduction to the use of the instrument, and the study of microscopical science
Hogg, Jabez
Microscopy; Natural history
It is not many years since this invaluable instrument was regarded in
the light of a costly toy; it is now the inseparable companion of the
man of science. In the medical world, its utility and necessity are
fully appreciated, even by those who formerly were slow to perceive
its benefits; now, knowledge which could not be obtained even by the
minutest dissection is acquired readily by its assistance, which
has become as essential to the anatomist and pathologist as are the
scalpel and bedside observation. The smallest portion of a diseased
structure, placed under a Microscope, will tell more in one minute to
the experienced eye than could be ascertained by long examination of
the mass of disease in the ordinary method. Microscopic agency, in
thus assisting the medical man, contributes much to the alleviation
of those multiplied “ills which flesh is heir to.” So fully impressed
were the Council of the Royal College of Surgeons with the importance
of the facts brought to light in a short space of time, that, in 1841,
they determined to establish a Professorship of Histology, and to form
a collection of preparations of the elementary tissues of both animals
and vegetables, healthy and morbid, which should illustrate the value
of microscopical investigations in physiology and medical science. From
that time, histological anatomy deservedly became an important branch
of the education of the medical student.
In the study of Vegetable Physiology, the Microscope is an
indispensable instrument; it enables the student to trace the earliest
forms of vegetable life, and the functions of the different tissues in
the growth of plants. Valuable assistance is derived from its agency in
the detection of adulterations. In the examination of flour, an article
of so much importance to all, the Microscope enables us to judge of the
size and shape of the starch-grains, their markings, their isolation
and agglomeration, and thus to distinguish the starch-grains of one
meal from those of another. It detects these and other ingredients,
invisible to the naked eye, whether combined in atoms or aggregated
in crystals, which adulterate our food, our drink, and our medicines.
It discloses the lurking poison in the minute crystallisations which
its solutions precipitate. “It tells the murderer that the blood which
stains him is that of his brother, and not of the other life which he
pretends to have taken; and as a witness against the criminal, it on
one occasion appealed to the very sand on which he trod at midnight.”
The zoologist finds in the Microscope a necessary coadjutor. To the
geologist it reveals, among a multiplicity of other facts, “that our
large coal-beds are the ruins of a gigantic vegetation; and the vast
limestone rocks, which are so abundant on the earth’s surface, are the
catacombs of myriads of animal tribes, too minute to be perceived by
the unaided vision.”
Public-domain text, read in full here on John Shaqi.
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