The Middleton Place Privy House: An Archeological View of Nineteenth Century Plantation LifeHaskell, Helen
History
The Middleton Place Privy House: An Archeological View of Nineteenth Century Plantation Life
Haskell, Helen
Dorchester County (S.C.) -- Antiquities; Excavations (Archaeology) -- South Carolina -- Dorchester County; Middleton Place (S.C.)
Little hard paste porcelain was produced in England, where bone china, a
somewhat softer porcelain with calcined ox bone added to the paste,
became a favorite material for expensive dinnerwares. Oriental influence
on British ceramics was more immediately felt in the British decorative
style, which through the nineteenth century continued to borrow heavily
from the Chinese and Japanese. Figure 5 illustrates an English porcelain
platter decorated in the colorful pseudo-Oriental motif typical of early
nineteenth century dinner services. These services, often made in stone
china or ironstone, sometimes included as many as two hundred pieces to
accommodate the lavish dinner parties that were the fashionable
entertainment of the day.
[Illustration: Figure 6. Creamware sauce tureen, manufactured by the
Josiah Wedgwood factory. One of the original 1780s Wedgwood designs,
tureens similar to this one are still produced by the Wedgwood
pottery in Barlaston, Staffordshire. Manufacturer’s markings
indicate that this piece was manufactured before 1860.]
A more significant effect of Oriental porcelain on British ceramics was
the revolution it inspired in the production of everyday earthenware.
From the early eighteenth century, British potters had sought to develop
a smooth white-bodied earthenware that could be made from local clays to
compete with the imported blue-and-white. The first real breakthrough in
this endeavor came in the 1760s, when Josiah Wedgwood, the giant of
British ceramic history, began production of a thinly potted pale yellow
pottery known as creamware or queensware (Fig. 6). Dozens of British
factories quickly took up manufacture of creamware, and it became a
staple dinnerware throughout Europe and America. It remained a popular
British and American tableware until the 1820s, after which it
degenerated into a common utilitarian crockery. Known as “C.C. ware,”
creamware finished out the nineteenth century as the cheapest of the
heavy utility wares, used chiefly for such items as mixing bowls and
chamber pots.
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