The mighty deep : $b and what we know of itGiberne, Agnes
Science
The mighty deep : $b and what we know of it
Giberne, Agnes
Marine biology; Nature study
In former days the salt used for household and mercantile purposes was
almost entirely prepared by the evaporation of sea-water. We no longer
depend on this, however; and in England the sea-salt trade has gone
down greatly before that of rock-salt, which is found to be the better
for table use. It has not the same tendency to stick together in
lumps, after being packed in sacks.
Great districts of rock-salt are found in many places--such as those
in the Carpathian Mountains, in the Swiss Alps, in Germany, and in
Great Britain. One huge mine in Galicia has been worked for six hundred
years; and this supply is said to reach through about five hundred
miles. From British works alone the quantity carried away every year
amounts to a cubic mile of salt.
But land-supplies grow pale and insignificant before the quantities
which float in the ocean. It has been reckoned that, if the waters of
the whole ocean could be dried up, the amount of salt left lying on the
ocean-bed would be something like four-and-a-half millions of cubic
miles.
Such an enormous mass hardly conveys a clear idea. Let us think of one
single cubic mile of sea-water, separated from the ocean, and see how
much it would contain. First, the whole of that cubic mile of water has
to be dried up; and then the materials left behind have to be weighed.
We should find about thirty-three millions of tons of various kinds
of substances, the names of which need not be given. We should also
find of common salt a supply which, when weighed, would reach the great
figure of _one hundred and seventeen millions of tons_. All this, be it
remembered, floating unseen in a single cubic mile of water. No wonder
the sea tastes salt.
In its make Water is always the same. Whether it be cold or hot,
freezing or boiling, causes no difference. It consists of two gases,
united; and the union is remarkable in kind. The two gases are not
merely mixed together, as sand and sugar may be mixed. They are by the
union changed into a fresh substance. For the time the gases exist no
longer. In their stead, water has been formed.
And when the gases enter into this very close relationship, they do it
always in the same manner. There is just so much of the one, and just
so much of the other. One portion of hydrogen has to join with eight
times as much by weight of oxygen--neither more nor less of either. The
same is true, whether we are speaking of a great mass of water, or of
the tiniest speck.
It is not actually correct to say, as is said above, that water
“consists” of the two gases. So long as the water exists, the gases do
not exist. And when, through the action of heat or electricity, the
water is broken up and the gases reappear, then the water no longer
exists. But at least we may say that it is the result of the uniting of
those two gases, and that it can be made in no other way.
Public-domain text, read in full here on John Shaqi.
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