The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 269, August 18, 1827Various
General
The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 269, August 18, 1827
Various
Popular literature -- Great Britain -- Periodicals
In this season of the year, a few hints on the temperature of the body
prior to cold immersion, may not unaptly be furnished. It is commonly
supposed, that if a person have made himself warm with walking, or any
other exercise, he must wait till he becomes cooled before he should
plunge into the cold water. Dr. Currie, however, has shown that this is
an erroneous idea, and that in the earlier stages of exercise, before
profuse perspiration has dissipated the heat, and fatigue debilitated
the living power, nothing is more safe, according to his experience,
than the cold bath. This is so true, that the same author constantly
directed infirm persons to use such a degree of exercise before
emersion, as might produce increased action of the vascular system, with
some increase of heat; and thus secure a force of re-action under the
shock, which otherwise might not always take place. The popular opinion,
that it is safest to go perfectly cool into the water, is founded on
erroneous notions, and is sometimes productive of injurious
consequences. Thus, persons heated and beginning to perspire, often
think it necessary to wait on the edge of the bath until they are
perfectly cooled.
* * * * *
USEFUL DOMESTIC HINTS
* * * * *
TAINTED MEAT
Meat tainted to an extreme degree may be speedily restored by washing it
in cold water, and afterwards in strong camomile tea; after which it may
be sprinkled with salt, and used the following day; or if steeped and
well washed in beer, it will make pure and sweet soup even after being
fly-blown.
TO BREW THREE BARRELS OF PORTER.
Take one quarter of high-dried malt, with one or two pecks of patent
malt; mash in the same manner as directed for beer. Add the following
ingredients: eight pounds of good hops, one pound of liquorice root, two
pounds of Spanish juice, half a pound of ground ginger, one pound of
salt, eight ounces of hartshorn shavings, and four ounces of porter
extract.
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