the enclosed market by a carriage road, consists of twenty-five shops devoted exclusively to butchers and fishmongers. At the south-west corner of these is an hotel; at the south-east corner, near Call-lane, are two shops, with offices above; and, in another part, a house for the clerk of the market. There are four pumps on the premises, and the floor of the interior is so contrived and fitted up with proper drains, that it can be washed down at pleasure. The whole will be lighted with gas. The architect of the Central Market is Francis Goodwin, Esq., and it is but justice to say, that it is highly creditable to his taste and skill. The front is of the Grecian order, and perhaps the largest piece of masonry in the county of York, with the fewest observable joints. It is expected to prove an advantageous investment. [2] Too much praise cannot be conferred on this and similar instances of provincial improvement; while it is much to be regretted that such praise cannot be extended to the _metropolis_ of England; for, strange to say, LONDON is still without a market-place suitable to its commercial consequence. Hence, Smithfield market is almost a public nuisance, while its extensive business is settled in public-houses in the neighbourhood; and the hay market, held in the fine broad street of that name, but ill accords with the courtly vicinity of Pall Mall and St. James's. It is, however, to _fruit and vegetable markets_ that this observation is particularly applicable: for instance, what a miserable scene is the area of _Covent Garden market_. The non-completion of the piazza square is much to be lamented, while splendid streets and towns are erecting on every side of the metropolis. How unworthy, too, is the market, of association with Inigo Jones's noble Tuscan church of St. Paul, "the handsomest barn in Europe." To quote Sterne, we must say "they manage these things better in France," where the _halles_, or markets are among the noblest of the public buildings. Neither can any Englishman, who has seen the markets of Paris, but regret the absence of fountains from the markets of London. They are among the most tasteful embellishments of Paris, and their presence in the markets cannot be too much admired. Water is, unquestionably, the most salutary and effective cleanser of vegetable filth which is necessarily generated on the sites of markets; but in London its useful introduction is limited to a few pumps, and its ornamental to one or two solitary _jets d'eau_ in almost unfrequented places. It should be added, that in Southwark, an extensive and commodious market-place is just completed, and the tolls are proportionally increasing. A similar improvement is much wanted in