L. s. d. Flesh of oxen 8 Den. 0 2 0 Do. of mutton, or of goat 8 0 2 0 Do. of lamb, or of kid 12 0 3 0 Do. of pork 12 0 3 0 The best lard 16 0 4 0 The best ham from Westphalia, from Cerdagne, or from the country of the Marses 20 0 5 0 Fat fresh pork 12 0 3 0 Belly and tripe 16 0 4 0 Pig's liver, enlarged by being fattened upon figs 16 0 4 0 Pig's feet, each 4 0 0 9 Fresh pork sausages, weighing one ounce 2 0 0 4-1/2 Do. of fresh beef 16 0 2 9-1/2 Pork sausages and seasoned 16 0 4 0 Do. of smoked beef 10 0 2 9-1/2 IV.--POULTRY AND GAME. Maximum Mean Price of of each each in English in Roman Money. Money. L. s. d. One fat male peacock 250 Den. 2 6 9 One fat female peacock 200 1 17 9 One male wild peacock 125 1 3 4-1/2 One female wild peacock 100 0 18 8 One fat goose 200 2 6 9 Do. not fat 100 0 18 8 One hen 60 0 11 4 One duck 40 0 7 4 One partridge 30 0 5 8 One hare 150 1 8 1 One rabbit 40 0 7 4 V.--FISH. Maximum Mean Price of of each each in English in Roman Money. Money. L. s. d. Sea fish, first quality 24 Den. 0 4 6 Do. second quality 16 0 3 0 River fish, first quality 12 0 2 3 Do. second quality 8 0 1 6 Salt fish 6 0 1 1-1/2 Oysters, per hundred 100 0 18 8