The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 290, December 29, 1827 — John Shaqi
The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 290, December 29, 1827Various
History
The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 290, December 29, 1827
Various
Popular literature -- Great Britain -- Periodicals
Formerly, "An English gentleman at the opening of the great day, i.e. on
Christmas Day in the morning, had all his tenants and neighbours enter
his hall by day-break. The strong beer was broached, and the black jacks
went plentifully about with toast, sugar, nutmeg, and good Cheshire
cheese. The hackin (the great sausage) must be boiled by day-break, or
else two young men must take the maiden (the cook) by the arms, and run
her round the market-place till she is ashamed of her laziness."--_From
an old Tract, "Round about our Coal Fire, or Christmas Entertainments_."
Further, from the same Tract we find that "In Christmas holidayes," the
tables were all spread from the first to the last; the sirloins of beef,
the minched pies, the _plum porridge_, the capons, turkeys, geese
and plum-puddings, were all brought upon the board, every one ate
heartily and was welcome, which gave rise to the proverb, "merry in the
hall, where beards wag all."
Misson says, "the plum-porridge is not at all inferior to the pie;" the
goose pie usually made at Christmas.
_Yule Cakes_.--I must now call your attention to the _Yule
Cakes_. Yule dough a little image of paste, was formerly baked at
_Yuletide_, and presented by bakers to their customers, as
_Christmas candles_ are given away by tallow chandlers. Brand
says, "the Yule dough has perhaps been intended for an image of the
child, Jesus, with the Virgin Mary," and he says, "it is now, if I
mistake not, pretty generally laid aside, or at most retained only by
children." Mr. Brand was not aware that the custom still prevailed in
many parts in the north. At Brough I have frequently ate of the cakes;
they are figured with currants, and are usually eaten with a basin of
frumity on Christmas Eve. Mince pies are there called _minched_, or
_shrid pies_.
The custom of decking our houses and churches with holly, &c. originates
from ancient heathenish practices. Mr. Brand says, that "_holly_
was used only to deck the inside of houses at Christmas, while
_ivy_ was used not only as a vintner's sign, but also among the
evergreens at funerals." Archdeacon Nares mentions "the custom longest
preserved, was the hanging up of a bush of mistletoe in the kitchen or
servant's hall, with the _charm_ attached to it, that the maid who
was not kissed under it at Christmas would not be married in that year."
In the north a similar custom is observed, viz. that of kissing a maiden
_over_ a bunch of holly. Polydore Virgil says, that "Trimmyng of
the temples with hangynges, flowers, boughs, and garlandes, was taken of
the heathen people, whiche decked their idols and houses with such
arraye."
_Round about our Coal Fire_.--Formerly fires were in the middle of
the room, and the company sat in a ring round about it, hence the
proverb, "round about our coal fire," which is as great a comfort as any
at Christmas.
Public-domain text, read in full here on John Shaqi.
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