The church of Rome, in the height of its power, was extremely scrupulous in all that related to the sacramental bread. According to Steevens, in his _Monasticon_, they first chose the wheat, grain by grain, and washed it very carefully. Being put into a bag, appointed only for that use, a servant, known to be a just man, carried it to the mill, worked the grindstones, covering them with curtains above and below; and having put on himself an albe, covered his face with a veil, nothing but his eyes appearing. The same precaution was used with the meal. It was not baked till it had been well washed; and the warden of the church, if he were either priest or deacon, finished the work, being assisted by two other religious men, who were in the same orders, and by a lay brother, particularly appointed for that business. These four monks, when matins were ended, washed their faces and hands. The three first of them put on albes; one of them washed the meal with pure, clean water, and the other two baked the hosts in the iron moulds. So great was the veneration and respect, say their historians, the monks of Cluni paid to the Eucharist! Even at this day, in the country, the baker who prepares the sacramental wafer, must be appointed and authorized to do it by the Catholic bishop of the district, as appears by the advertisement inserted in that curious book, published annually, _The Catholic Laity's Directory_. * * * * * FOSTER CHILDREN. There still remains in the Hebrides, though it is passing fast away, the custom of fosterage. A laird, a man of wealth and eminence, sends his child, either male or female, to a tacksman or tenant to be fostered. It is not always his own tenant, but some distant friend that obtains this honour; for an honour such a trust is very reasonably thought. The terms of fosterage seem to vary in different islands. In Mull, the father sends with his child a certain number of cows, to which the same number is added by the fosterer. The father appropriates a proportionable extent of ground, without rent, for their pasturage. If every cow bring a calf, half belongs to the fosterer, and half to the child; but if there be only one calf between two cows, it is the child's; and when the child returns to the parents, it is accompanied with all the cows given, both by the father and by the fosterer, with half of the increase of the stock by propagation. These beasts are considered as a portion, and called _Macalive_ cattle, &c. Children continue with the fosterer perhaps six years; and cannot, where this is the practice, be considered as burdensome. The fosterer, if he gives four cows, receives likewise four, and has, while the child continues with him, grass for eight without rent, with half the calves, and all the milk, for which he pays only four cows, when he dismisses his _dalt_, for that is the name for a fostered child.--_Johnson's Journey_.