The Mirror of Literature, Amusement, and Instruction. Volume 13, No. 368, May 2, 1829Various
General
The Mirror of Literature, Amusement, and Instruction. Volume 13, No. 368, May 2, 1829
Various
Popular literature -- Great Britain -- Periodicals
Between the two heads which form the entrance into Swan River, there
is, unfortunately, a bar, made by the continuity of the limestone
ridge. Over this bar, the depth, at low water, is but six feet, and is
therefore practicable only for boats or rafts. About a mile inside the
heads, the water deepens; and then commences a succession of cliffs,
or natural wharfs, with four, five, and six fathoms at their bases.
The same depths are extended over a magnificent expanse of salt water,
to which Captain Stirling has given the name of "Melville Water;" and
which, in his opinion, wants only a good entrance to make it one of
the finest harbours in the world, being seven or eight miles in
length, by three or four in width, and having a depth of water from
four to seven fathoms. This narrow entrance of the river, he thinks,
might be made navigable by ships of burthen, without difficulty or
great expense.
When the town begins to rise, and substantial buildings are required,
the blocks of stone procured by quarrying this entrance will go far
towards paying the expense of excavation.
Into this expansive sheet of water fall two rivers; one from the
north-east, which is properly the Swan River; the other from the
south-east, called Canning's River. Captain Stirling examined them both:
the former to its source, the latter beyond the point where the water
ceased to be brackish. They are both sufficiently convenient for boat
navigation, even at the end of the dry season; and any obstruction might
easily be removed to make them more so, by which the productions of an
immense extent of country might be transported by water-carriage.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account