The architect is Mr. W. Trendall; and the builder Mr. Chadwick. By a neat plan from a survey by Mr. Mogg, the "Stand" is about ten poles from the Winning Post. It must have a most commanding view of the surrounding country--but, anon, "may we be there to see." * * * * * HISTORY OF COALS. (_For the Mirror_.) Coals are found in several parts of the continent of Europe, but the principal mines are in this country. They have been discovered and wrought in Newfoundland, Cape Breton, Canada, and in some of the provinces of New England. China abounds in them, and they are well known in Tartary, and in the Island of Madagascar. We find (says Brand) express mention of coals, used as a fuel by artificers about 2,000 years ago, in the writings of Theophrastus, the scholar of Aristotle, who, in his book on Stones, gives the substance; though some writers have not scrupled to affirm, that coal was unknown to the Ancient Britons, yet others have adduced proofs to the contrary, which seem, to carry along with them little less than conviction. The first charter for the license of digging coals, was granted by King Henry III. in the year 1239; it was there denominated sea coal; and, in 1281, Newcastle was famous for its great trade in this article; but in 1306, the use of sea coal was prohibited at London, by proclamation. Brewers, dyers, and other artificers, who had occasion for great fires, had found their account in substituting our fossil for dry wood and charcoal; but so general was the prejudice against it at that time, that the nobles and commons assembled in parliament, complained against the use thereof as a public nuisance, which was thought to corrupt the air with its smoke and stink. Shortly after this, it was the common fuel at the King's palace in London; and, in 1325, a trade was opened between France and England, in which corn was imported, and coal exported. Stowe in his "Annals" says, "within thirty years last the nice dames of London would not come into any house or roome where sea coales were burned; nor willingly eat of the meat that was either sod or roasted with sea coal fire."