Good style of living consists in having a mansion exquisitely fitted up with all the expensive bijouterie compatible with true elegance, yet avoiding the lavish superabundance of gimcrackery which borders on vulgarity; comely serving men in suitable liveries, all so well initiated into the mysteries of their respective duties, that a guest could imagine himself in a fairy palace, where plates vanish without the contamination of a mortal finger and thumb, and glasses move without a jingle: then the feast is exquisitely cooked and exquisitely served; the table groans not, the hostess carves not; but one delicious dainty is followed by another, and each remove brings forth a dish more piquante than the last: every thing is delightful, but there must appear to be an abundance of nothing; two spoonsful alone of each delicious viand should repose under its silver cover; and he who dared ask to be helped a second time to any thing, ought to be sentenced to eternal transportation from the regions of haut ton. Bad style of living--Shocking even to describe! A large house in streets or squares unknown; hot, ugly men servants, stumbling over one another in their uncouth eagerness to admit you; your name mispronounced, and shouted at the drawing-room door; your host and hostess in a fuss, apologizing, asking questions, and boring you to death; dinner at length announced, but no chance of extrication from the dull drawing-room, because the etiquette of precedence is not rightly understood, and nobody knows who ought to be led out first; all the way down stairs a dead silence, and then the difficulty of distributing the company almost equals the previous dilemma of the drawing-room: wives are wittily warned against sitting by husbands, and two gentlemen are facetiously interdicted from sitting together; the hostess takes the top of the table to be useful, not ornamental, for fish and joint and turkey, must she carve; while her husband, at the other end of the mahogany, must equally make a toil of a pleasure, and yet smile as if it were a pleasure to toil! The beasts of the earth and the birds of the air appear upon the board, scorning disguise, in their own proper forms, just as they stepped out of Noah's ark, always excepting those who are too unwieldy to be present in whole skins; and even they send their joints to table in horrid unsophistication; Sweets follow, but how unlike the souffles of Ude! Grim green gooseberries, lurking under their heavy coverings of crust; and custards, the plain produce of the dairy, embittered with bay leaves, cinnamon, and cloves! Cheese follows, with the alternatives of port wine and porter; and all this weary time the servants have been knocking your head about, thumbing your plate, or pouring lobster sauce into your pockets!--_Sharpe's Mag_. * * * * * The Novelist. * * * * * GUY MANNERING. _By Sir Walter Scott, Bart._