"The cider counties of England have always been considered as highly interesting. They lie something in the form of a horse-shoe round the Bristol Channel; and the best are, Worcester and Hereford, on the north of the channel, and Somerset and Devon on the south. In appearance, they have a considerable advantage over those counties in which grain alone is cultivated. The blossoms cover an extensive district with a profusion of flowers in the spring, and the fruit is beautiful in autumn. Some of the orchards occupy a space of forty or fifty acres; and the trees being at considerable intervals, the land is also kept in tillage. A great deal of practical acquaintance with the qualities of soil is required in the culture of apple and pear trees; and his skill in the adaptation of trees to their situation principally determines the success of the manufacturer of cider and perry. The produce of the orchards is very fluctuating; and the growers seldom expect an abundant crop more than once in three years. The quantity of apples required to make a hogshead of cider is from twenty-four to thirty bushels; and in a good year an acre of orchard will produce somewhere about six hundred bushels, or from twenty to twenty-five hogsheads. The cider harvest is in September. When the season is favourable, the heaps of apples collected at the presses are immense--consisting of hundreds of tons. If any of the vessels used in the manufacture of cider are of lead, the beverage is not wholesome. The price of a hogshead of cider generally varies from 2l. to 5l., according to the season and quality; but cider of the finest growth has sometimes been sold as high as 20l. by the hogshead, direct from the press--a price equal to that of many of the fine wines of the Rhine or the Garonne." * * * * * _OLD APPLE TREES._ "At Horton, in Buckinghamshire, where Milton spent some of his earlier years, there is an apple tree still growing, of which the oldest people remember to have heard it said that the poet was accustomed to sit under it. And upon the low leads of the church at Romsey, in Hampshire, there is an apple tree still bearing fruit, which is said to be two hundred years old."