The morning was spent in viewing the improvements of the place, and riding about the neighbourhood; and at ten o'clock the company partook of a dinner served in the same style of tasteful magnificence. The viands included, among other things, a lamb roasted whole, the head of a wild boar covered with flowers, fried trouts, and poached eggs, which were eaten with boiled radishes, and peas in their shells.[6] A profusion of the precious metals graced the table, more especially in drinking cups; those of horn, which were formerly in general use, having about this period gone out of vogue. The luxury of forks, it is true, had not yet been invented; but when it is remembered that the hands were washed publicly, before and after meals, not as a fashionable form, but in absolute earnest, it will not be feared that any indelicacy in the feasters contrasted with the taste and splendour of the feast.[7] The wines filled by Guillaume, who waited particularly on the Count, besides the fashionable vin d'Aï of the district,[8] included the vin de Beaume of Burgundy, the vin d'Orleans, so much prized by Louis le Jeune, and the powerful vin de Rebrechien (another Orleans wine) which used formerly to be carried to the field by Henry I. to animate his courage.[9] After dinner the guests partook of the amusement of the chase, which afforded Arthault an opportunity of exhibiting, in all its extent, his newly-acquired estates--and which, indeed, comprehended a great part of the family property of Sansavoir; although the Count did not observe, and therefore no one else was so ill-bred as to do so, an old blackened building mouldering near the garden-wall, which Sir Launcelot had still preserved, and where he continued to reside in a kind of dogged defiance of his enemy. The festivities of the day were closed by a splendid supper, attended by music and minstrel songs; and when the sleeping cup had passed round, the Count Henri retired to the chamber prepared for him, which he found to be not at all inferior to his own in luxury and magnificence. Vessels of gold, filled with rose-water, were placed on his dressing-table; the curtains of the ample bed were ornamented with partridge plumes, supposed to ensure to the sleeper a long and peaceful life; and, in short, nothing was wanting that might have been deemed pleasing either to the taste or superstition of the age. We halt for the present with this foretaste of the gratification we may calculate on receiving from nearly every page of the whole Series. By the way, "the references to authorities for manners, &c. have been introduced throughout the work, and occasionally, illustrative and literary notes," at the request of the publisher; and we must not lose this opportunity of complimenting the sense and good taste of the suggestion. [4] Gerard de Rousillon, MS. cited in Tristan le Voyageur.