The Mirror of Literature, Amusement, and Instruction. Volume 17, No. 495, June 25, 1831Various
General
The Mirror of Literature, Amusement, and Instruction. Volume 17, No. 495, June 25, 1831
Various
Popular literature -- Great Britain -- Periodicals
A GREEDY EATER! He is worst of all.
The gourmand bolts and bolts, and smacks his chops--
Eyes every dish that enters, with a stare
Of greed and terror, lest one thing go by him.
The glances that he casts along the board,
At every slice that's carved, have that in them
Beyond description. I would rather dine
Beside an ox--yea, share his cog of draff;
Or with a dog, if he'd keep his own side;
Than with a glutton on the rarest food.
A thousand times I've dined upon the waste,
On dry-pease bannock, by the silver spring.
O, it was sweet--was healthful--had a zest;
Which at the paste my palate ne'er enjoyed.
My bonnet laid aside, I turned mine eyes
With reverence and humility to heaven,
Craving a blessing from the bounteous Giver;
Then grateful thanks returned. There was a joy
In these lone meals, shared by my faithful dog,
Which I remind with pleasure, and has given
A verdure to my spirit's age. Then think
Of such a man, beside a guzzler set;
And how his stomach nauseates the repast.
"When he thinks of days he shall never more see.
Of his cake and his cheese, and his lair on the lea,
His laverock that hung on the heaven's ee-bree,
His prayer and his clear mountain rill."
I cannot eat one morsel. There is that,
Somewhere within, that balks each bold attempt;
A loathing--a disgust--a something worse:
I know not what it is. A strong desire
To drink, but not for thirst. 'Tis from a wish
To wash down that enormous eater's food--
A sympathetic feeling. Not of love!
And be there ale, or wine, or potent draught
Superior to them both, to that I fly,
And glory in the certainty that mine
Is the ethereal soul of food, while his
Is but the rank corporeal--the vile husks
Best suited to his crude voracity.
And far as the bright spirit may transcend
Its mortal frame, my food transcendeth his.
Public-domain text, read in full here on John Shaqi.
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