The Mirror of Literature, Amusement, and Instruction. Volume 20, No. 558, July 21, 1832Various
History
The Mirror of Literature, Amusement, and Instruction. Volume 20, No. 558, July 21, 1832
Various
Popular literature -- Great Britain -- Periodicals
This tree is now in bloom. It is a native of North America, where it is
vulgarly called the poplar. The first which produced blossoms in this
country, is said to have been at the Earl of Peterborough's, at Parson's
Green, near Fulham. In 1688 this tree was cultivated by Bishop Compton
at Fulham, who introduced a great number of new plants from North
America. At Waltham Abbey, is a tulip tree, supposed to be the largest
in England. The leaves of the tulip tree are very curious, and appear as
if cut off with scissors. The flowers, though not glaring, are
singularly beautiful, resembling a small tulip, variegated with green,
yellow and orange, standing solitary at the ends of the branches. I saw
one of these curious trees in full bloom a few days since between
Edmonton and Enfield.
P.T.W.
* * * * *
CHANGES DURING THE MATURATION OF FRUIT.
The sap is changed into a viscid fluid, which circulates under the bark:
this is called _cambium_. When it is too abundant it is effused, part of
its water evaporates, and it becomes gum. If the vital circle is not
interrupted, the fluid traverses the branches, and the peduncle arrives
in the ovary, and constitutes the pericarp. In this passage it is partly
modified: it appropriates to itself the oxygen of its water of
composition; hence the malic, citric, and tartaric acids. As the fruit
becomes developed, the pellicle thins, becomes transparent, and allows
both light and heat to exercise a more marked influence. It is during
this period that maturation commences. The acids react on the cambium,
which flows into the fruit, and, aided by the increased temperature,
convert it into saccharine matter; at the same time they disappear,
being saturated with gelatine, when maturation is complete.--_London
Medical and Surgical Journal_.
We may here observe that in a recent paper, by Mr. J. Williams, in the
Transactions of the Horticultural Society, the cause of apples becoming
_russet_ is attributed to the alternating temperature, light, shade,
dryness, and moisture, which occur many times in the course of a day,
when July or August is showery. Continued rain, preceded and followed by
a cloudy sky, does not seem to produce the same effect, but the sudden,
intense light which commonly succeeds a shower at the time the fruit is
wet, injures the skin, and occasions small cracks, like the network upon
a melon.
* * * * *
MIGRATION OF BIRDS.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account