[4] This was twenty-eight years since. A writer in an English journal observed three years since, “it is difficult to conceive that one half of the sugar consumed in Great Britain, or in all Europe, will not, in a few years, be home-made beet-root sugar.” In France the manufacture of sugar from beet-root, like that of saltpetre, was dictated by necessity, the former through the capture of the French colonies by Great Britain, during the late war. It is now an important manufacture in that country, as well as a branch of domestic economy, the sugar being made by housewives, and requiring not more skill or trouble than cheese-making or brewing. Chaptal now retired from political life, and established a chemical manufactory in the neighbourhood of Paris; but he was soon after chosen a member of the Conservative Senate, and made grand officer of the Legion of Honour. In 1806, he was present at the placing of the trophied column in the Place Vendome, to commemorate the battle of Austerlitz. Chaptal was soon after made a Count, and received the grand cross of the Legion of Honour. In 1813, when the Allies began to approach the French frontiers, Chaptal was dispatched to support the falling power of Napoleon; he failed to do so; and when the Austrians approached the capital, he retired to Clermont, but after the taking of Paris he hastened to the city. He was made a member of the Academy of Sciences upon its re-organization. Upon the return of Napoleon from Elba, he named Chaptal director-general of manufactures and commerce, and immediately after minister of state, in which latter capacity he pronounced, in the name of all the ministers, a very flattering address to Napoleon. At the restoration of the Bourbons, Chaptal again retired into private life, and continued to enjoy the society of a large circle of literary and scientific friends till his death.