“Who is there among us that has not witnessed a beautiful woman so apparelled as to render her rather an object of pity and ridicule than of admiration? How often do we see simplicity and youthful loveliness obscured by a redundancy of ornaments! How often do the robust and healthy, the majestic and the gay, the pensive and the sportive, follow the same mode; marring, mingling and mangling without mercy, and without taste; regardless of discrimination, appropriation, or judgment; to the total overthrow of the attractions which nature liberally bestowed! Do not these ladies perceive that each style of personal beauty has a distinct character to support? That a tasteful adaptation will enforce the stamp which nature has impressed? Let us then admonish the female whose beauty is of the fair, pale, and interesting cast, not to render her appearance insipid by the overpowering hues of robes, mantles, pelisses, &c. of amber, orange, grass-green, crimson, or rose-color. This soft style of beauty makes its appeal to our most delicate perceptions; all grossness of color displeases them, and therefore should not be admitted in the articles of her dress. “Grass-green, though a color exceedingly pleasing and refreshing in itself, jaundices the complexion of the pale woman to such a degree, as to excite little other sensations in the beholder than compassion for the poor invalid. Such females should, in general, choose their robes of an _entire color_; and when they wear white garments, they should animate them with draperies, mantles, scarfs, ribbons, &c. of pale pink, blossom-color, celestial blue, lilac, dove-color, and primrose; leaving full green, deep blue, and purple, to the florid; and amber, scarlet, orange, flame-color, and deep rose, to the brunette. “Thus much we offer in the suitable appropriations of colors. We shall now proceed to say something on the prevailing fashions of the day; and though we may fairly congratulate our countrywomen on their taste and improvement in this particular, yet here also the regulating hand of judgment, the nice and discriminating effects of genius, and the directing influence of a delicate and just taste, become most importantly necessary.