The Misses Mallett (The Bridge Dividing)Young, E. H. (Emily Hilda)
General
The Misses Mallett (The Bridge Dividing)
Young, E. H. (Emily Hilda)
Fiction
“We must remember him like this,” Mrs. Mallett said, raising her soft
blue eyes, and Henrietta saw that the small sharp lines which Reginald
Mallett had helped to carve in her face seemed to have disappeared. It
was extraordinary how placid her face became after his death, but as
the days passed it was also noticeable that much of her vitality had
gone too. She left herself in Henrietta’s young hands and she, casting
about for a way of earning her living, found good fortune in the
terrible basement kitchen where Mrs. Banks moved mournfully and had her
disconsolate being. The gas was always lighted in that cavernous
kitchen, but it remained dark, mercifully leaving the dirt half unseen.
A joint of mutton, cold and mangled, was discernible, however, when
Henrietta descended to put her impecunious case before the landlady
and, gazing at it, the girl saw also her opportunity. Mrs. Banks had no
culinary imagination, but Henrietta found it rising in herself to an
inspired degree and there and then she offered herself as cook in
return for board and lodging for her mother and herself.
“I’m sure I’ll be glad to keep you,” Mrs. Banks said: “you give the
place a tone, you do really, you and your dear Ma sitting in the
drawing-room sewing of an evening; but it isn’t only the cooking,
though I do get to hate the sight of food. I get a regular grudge
against it. But it’s that butcher! Ready money or no meat’s his motto,
and how to make this mutton last—” She picked it up by the bone and
cast it down again.
“Oh, I can manage butchers,” Henrietta said. “Besides, we’ll pay our
way. You’ll see. Leave the cooking to me.”
“I will, gladly,” Mrs. Banks said, wiping away a tear. “Ever since
Banks took it into his head to jump into the river, it seems like as if
I hadn’t any spirit, and that Jenkins turns up his ugly nose every time
I put the mutton on the table—when he doesn’t begin talking to it like
an old friend. I can’t bear Jenkins, but he does pay regular, and
that’s something. Well, I’ll get on with the upstairs and leave you to
it.”
And so Henrietta began the work which kept her amazingly happy, fed and
sheltered her mother, who sat all day slowly making beautiful baby
linen for one of the big shops, and cemented Henrietta’s friendship
with the lachrymose Mrs. Banks. To be faced with a mutton bone and a
few vegetables, to have to wrest from these poor materials an
appetizing meal, was like an exciting game, and she played it with zest
and with success. She had the dubious pleasure of hearing Mr. Jenkins
smack his lips and seeing him distend his nostrils with anticipation;
the unalloyed one of watching the pale face of little Miss Stubb, the
typist, grow delicately pink and less dangerously thin, under the
stimulus of good food; the amusement of congratulating Mrs. Banks, in
public, on her new cook, and seeing Mrs. Banks, at the head of the
supper table, nod her head with important secrecy.
Public-domain text, read in full here on John Shaqi.
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