The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Crushed Bone.=--The skulls, jaws and larger bones, are usually crushed
before storing so as to get a greater weight in less space. In this
condition they are ready for grinding into “raw bone meal,” the name
given to ground bone for sale to glue makers for extracting glue.
=Grinding Bone.=--Ground bone is usually ground through an attrition
mill, of which there are several types. The mill delivers the grindings
to a bucket type endless chain elevator, which in turn passes it
through a screen--shaking or revolving--preferably the latter. The
screen is usually about three feet in diameter by twelve feet long and
covered with a screening of No. 16 wire, eight meshes per inch, which
screens it to a size that will readily pass through a grain drill.
The tailings or over sized bone is returned to the mill for further
grinding.
=Neatsfoot Oil Storage Tank.=--This is preferably a jacketed tank, one
tank within the other, and must be made with a jacket to withstand
the pressure that may be applied. Consequently the jacket should be
reinforced with stay bolts so as to prevent distortion when pressure
is applied. Any and all oil settling vats are best made cylindrical in
form with a sharp cone at bottom. The cone is equipped for withdrawing
sediment at the bottom and for withdrawing oil for purification
sufficiently high in the cone to avoid withdrawing any sediment.
=Neatsfoot Oil Purifiers.=--The same type of kettle or tank as
described above is required, the latter being sufficient in size to
accumulate a week’s work.
=Yield Tests.=--The appended tests give the resulting yields from
handling skulls and jaws, feet and shanks:
TEST YIELD FROM SKULLS AND JAWS OF 1,209 CATTLE
=========================+======+=======+======
| | | Per
| |Average| Cent
| | per | Green
Products |Weight| head |Weight
-------------------------+------+-------+------
No. 1 Ground Bone | 1972 | 1.63 | 9.48
No. 2 Ground Bone | 282 | .23 | 1.35
Bone Meal | 1381 | 1.14 | 6.64
Butter Stock Tallow | 1353 | 1.12 | 6.51
Bone House Tallow | 585 | .48 | 2.81
Pressed Tankage 50% water| 6512 | 5.37 | 31.32
=========================+======+=======+======
Total weight of feet from 1,209 cattle, 20,790.11 pounds. Average
weight green feet per cattle, 17.19 pounds.
TEST YIELD FROM FEET OF 1,391 HEAVY CATTLE
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account