The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Animal Feeding.=--Experiment has also shown that nitrogenous products
have a very high value as a nutritive food for growing and fattening
animals, so much so in fact, that in many agricultural districts the
entire output of tankage from local packing houses is now sold in the
immediate neighborhood for stock foods. Under various names evaporated
tank water is an ingredient of these.
=Tank Water.=--Invisible but in considerable quantity, nitrogenous
solids were formerly lost in the various waters from cooking, but
they are now collected and reduced to a semi-solid, or solid form.
These are classified under the one broad name of tank water, but they
include almost any water in which animal matter is cooked unless the
water be of such character that it can be used for edible purposes. The
chief sources of supply are rendering tank water, blood water, bone
house cooking water, ham and tripe boiling water, etc. It is estimated
that any water showing density of ¹⁄₂° Beaume scale is worthy of
concentration.
_Keeping Water Concentrated._--Evidently the more dilute the water,
the more water it is necessary to evaporate, and hence more costly to
concentrate. In raising the tanks so as to flow the oil from the tank
cocks, it is necessary at times to admit fresh water. To avoid this
the water from one tank is usually transferred to another of the same
character by use of a pump.
_Collection of Waters._--After the tankage has been dumped into the
skimming box and all grease skimmed off, the tank water should be drawn
into a separate vat. The “press water,” which is the water from the
pressing of the tankage, should also be collected. The floor drainage
except from the tank filling floor, and practically all water produced
in the tank house, should be collected; in fact, some operators go to
the extreme of not connecting the tank house sewer system to the city
sewer so as to intentionally preclude the wasting of water.
=Preparation of Solids.=--The tank water is collected in large vats for
processing. The solids or sludge is undesirable to handle, consequently
in draining the tank water from the surface vats into the storage,
it is necessary to have the holes of the screens in the surface vats
reduced to about one-quarter of an inch in size in order that all of
the solids will be retained in the surface vats and not be permitted to
go into the tank water catch basins.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account