The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
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The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Quantity Stick Produced.=--The quantity of stick it is possible to
produce is indicated in the following table:
ANNUAL PRODUCTION TANK WATER AND STICK.
======================================================
Basis for Approximate
Killing Approximation Head
------------------------------------------------------
Cattle 208,304 1 to 1 208,304
Calves 36,474 7¹⁄₂ to 1 4,863
Sheep 416,325 7¹⁄₂ to 1 55,510
Packer Hogs 496,219 2¹⁄₂ to 1 231,569
Shipper Hogs 45,094 5 to 1 9,019
-------
Total approximate killing 509,265
Gallons tank water saved 4,912,484
Gallons tank water per approximate head 9.64
Pounds of Stick made 2,766,648
Pounds of Stick made per approximate head 5.43
The relative quantity of Stick to dried fertilizer produced is about
40%, but the stick is more valuable due to its higher ammonia content
and the mixture of the stick with the standard fertilizer increases the
value per ton of the fertilizer.
CHAPTER XVI.
FERTILIZER.
FERTILIZER -- BLOOD -- RECEIVING TANK -- COOKING -- PRESSING --
PURITY -- STORING -- QUICK HANDLING -- TANKAGE -- QUOTATIONS AND
VALUE -- GREASE -- INFLUENCE OF STICK -- DIGESTER TANKAGE -- SLIME --
DRYERS -- DRYING -- EXPENSE FOR DRYING -- COMMERCIAL FERTILIZER --
STATE REGULATIONS -- MIXING MATERIALS -- CONVERSION FACTORS.
=Fertilizer.=--In this department we discuss the manipulation of the
products after leaving the tanking process in the case of tankage, and
of blood, beginning with its release from the animal.
=Blood.=--The sources of the collection of blood are from animals
slaughtered, viz: cattle, sheep, calves and pigs. In nearly every
instance this is collected at a given point near the sticking rails and
transferred to the fertilizer department for processing.
It is rather difficult to pump blood, although it can be readily
done with a ball valve pump, or a centrifugal pump. The latter is
satisfactory if foreign substances can be kept out, and if the
reservoir can be situated high enough so that the blood can gravitate
to the suction of the pump. Mechanical agitation is a benefit in
the receivers. A very satisfactory way to handle blood is by means
of a blow tank. This is a tight, heavily constructed cylinder with
an admittance valve on the inlet pipe, and a closing valve on the
discharge pipe; the latter preferably a quick opening valve. A means
for admitting air or steam to the blood is arranged. To operate, the
valve on the inlet line as well as the outlet valve is closed, and air
or steam pressure is built up as required for the lift. The outlet
valve is then quickly opened when the contents of the tank is virtually
“shot” to the receiving tanks.
Public-domain text, read in full here on John Shaqi.
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