Drained over night on racks, weight 183 Loss draining from pickled weight 44 = 19.38 Gain to drained weight from packed weight 58 = 46.40 One barrel honey-comb, 60-degree pickle, ninety-three pcs. packed, weight 125 Held in cellar for two weeks and unpacked, weight 227 --- Gain 102 = 81.60 Drained over night on racks, weight 194 Loss draining from pickled weight 33 = 14.53 Gain to drained weight from packed weight 69 = 55.20 One barrel plain, 45-degree pickle, thirty-nine pcs. packed weight 125 Held in cellar for two weeks and unpacked, weight 193 --- Gain 68 = 54.50 Drained over night on racks, weight 182 Loss draining from pickled weight 11 = 5.70 Gain to drained weight from packed weight 57 = 45.60 One barrel plain, 60-degree pickle, thirty-eight pcs. packed weight 125 Held in cellar two weeks and unpacked, weight 201 --- Gain 76 = 60.80 Drained on racks over night, weight 184 Loss draining, from pickled weight 17 = 8.45 Gain to drained weight from packed weight 59 = 47.20 Temperature all pickle when put on tripe 65° F. Temperature cellar, from 50° to 52° F. =Cost of Production.=--The expense of saving tripe is shown in the following table illustrating the cost of 100 tripe, including packages and vinegar: TEST ON 100 TRIPE FINISHED. 100 regular bellies 2,053 lbs. average weight 20.53 lbs. Honey-comb 400 lbs. average weight 4.00 lbs. Plain 1,653 lbs. average weight 16.53 lbs. _Debits:_ 5 barrels $0.80 each = $4.00 75 gallons 45-grain vinegar .02¹⁄₂ per gallon = 1.88 100 bellies .1309 each = 13.09 Labor and expense 1.08 per cwt. finished = 7.13 ------ Total $26.10