The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=How Rated.=--The rating of refrigerating compressors as usually stated
by manufacturers is expressed in tons. This refers to the tons of duty
that a machine will develop in a period of twenty-four hours continuous
operation under assumed conditions of about fifteen pounds gauge, back
or suction pressure, and 185 pounds head pressure. To perform this
duty the compressor should be of sufficient size to displace or pump
a volume of gas equal to 4¹⁄₄ cubic feet per minute. This rating of
the machine is proper when you are producing temperatures of about
32° F. or over, and presupposes the plant to be properly balanced as
to condensers, and to be properly provided with liquid receivers, oil
extractors and other complementary equipment.
=Freezer-Requirement.=--The growing demand for freezer space in and
about packing houses, however, is so important that special means and
methods must be provided to meet the conditions. It is impossible
to produce freezer temperatures and conditions under the same back
pressure as described above; the back pressures must be lowered and
in doing so the capacity of the compressor is reduced very rapidly.
The same compressor producing one hundred tons refrigeration duty at
fifteen pounds back pressure and 185 pounds head pressure will only
perform half the work when operating under a back pressure of five
pounds, the head pressure remaining the same.
The purchaser must never lose sight of the fact that in cooling freezer
spaces the compressor capacity is reduced practically by half and that
this is applicable to all portions of the system working under these
conditions.
=System to Adopt.=--No hard and fast rule can be adopted regarding
the system of refrigeration to be adopted, whether by use of brine
circulation or direct expansion. The case in hand and the nature of the
business to be done seems to govern. For example, if the plant in which
the business is mixed, wherein hogs, cattle and sheep are killed,
curing performed, and lard made, with a limited amount of freezing,
brine circulation for general use would seem the better. The excellent
results obtained by the use of spray coolers, later described, seem to
point to its use in chilling coolers, with brine circulated through
ceiling or wall coils for cooling storage rooms.
=Freezers in Small Plants.=--If the plant be quite moderate in size
and only sufficient to justify the installation of one compressor the
amount of space required for freezing purposes is thus limited, and if
commercial freezer space is available it is a question as to whether
the operator can afford to deplete his small equipment capacity by
installing freezers.
[Illustration: FIG. 16.--SUCTION CONNECTION FOR DUO-PURPOSE COMPRESSOR.]
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