The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
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The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
======================+========+=================+============
|Per cent| |
Product | used | Value | Total Value
----------------------+--------+-----------------+------------
20 sets round guts | 91 |$0.14 set | $2.80
8 sets middles | 36 | .50 set | 4.00
22 pcs. bungs | 100 | .11 each | 2.42
20 pcs. bung gut skins| 91 | .01¹⁄₂ each | .25
19 pcs. weasands | 86 | .05 per pce.| .95
8 pcs. bladders | 36 | .30 per doz.| .22
14 lbs. weasand meat | | .01 per lb. | .14
----------------------+--------+-----------------+------------
Total value | ... | ... | $10.78
----------------------+--------+-----------------+------------
YIELD FROM HEADS AND FEET OF TWENTY-TWO CATTLE.
================+========+=======+==================+======+========
| |Wt. per| | |
| Total | head, | | | Value
Product |Wt. lbs.| lbs. | Price | Am’t |per head
----------------+--------+-------+------------------+------+--------
Skulls | 88 | 4.00 |$18.00 per ton |$ 0.79|$0.03590
Jaws | 43 | 1.95 | 18.00 per ton | .39| .01772
Knuckles | 63 | 2.86 | 18.00 per ton | .56| .02545
Dark hoofs | 39 | 1.77 | 22.00 per ton | .43| .01954
No. 1 r’nd shins| 26 | 1.18 | 42.00 per ton | .54| .02454
Flat shins | 19 | .86 | 30.00 per ton | .29| .01318
No. 1 tallow | 145 | 6.59 | .06³⁄₄ per lb. | 9.78| .44454
Neatsfoot oil | 23 | 1.05 | .64 per gal.| 1.93| .08773
Tankage | 110 | 5.00 | 16.00 per ton | .88| .04000
----------------+--------+-------+------------------+------+--------
Total | ... | ... | ... |$15.59|$0.70860
----------------+--------+-------+------------------+------+--------
The product sent to tank room was 1,675 pounds green weight, the
average per head being 76.14 pounds.
In figuring the value of the offal in the different tests the materials
sent to the tank room are not taken into consideration. The blood from
the twenty-two cattle was eight pounds per head of dry blood; total,
176 pounds; value, at the rate of $33.00 per ton, equals $2.90.
The sinews from the twenty-two lot was 1.93 pounds per head; total
weight, 42 pounds; value at the rate of $19.00 per ton, equals 40c.
The fat from the twenty-two native cattle showed the following yield in
oleo stock:
Public-domain text, read in full here on John Shaqi.
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