The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Yankee Ingenuity.=--In the United States during the early days of
the live stock market, buyers purchased their supplies where they
best could, and shipped them alive to the places where the animals
were to be consumed. At this point “Yankee” ingenuity interceded and
devised the opposite plan, viz: that of shipping the live stock to
a few central points and there changing it to dressed meats, which
were shipped to the consuming markets. The development of this plan
inaugurated a new line of business now recognized as one of the most
important of modern industries--central stock yards and packing house
centers.
[Illustration: FIG. 1.--LIVE STOCK GOING TO SCALE, UNION STOCK YARDS,
CHICAGO.]
=Chicago Yards.=--One of the first and largest of these central live
stock depots to be established was the Union Stock Yards, Chicago,
Ill., U. S. A., where are located the largest slaughter houses. Views
of these great yards are shown. Fig. 1 shows one of the places where
live stock is passed to the scales and weighed prior to delivery to the
purchaser; Fig. 2, a view of the live stock pens and an alleyway on a
busy day; Fig. 3, a view of a pen containing choice yearling cattle,
and Fig. 4, one containing a bunch of choice Polled-Angus cattle. These
views are typical of many markets now established throughout the United
States and where the business is conducted upon a parallel basis.
[Illustration: FIG. 2.--A BUSY ALLEY, UNION STOCK YARDS, CHICAGO.]
=Movement Westward.=--Many factors and conditions contributed to the
possibility of the modern packing plant. The feature of slaughtering
the cattle near to the point of growth lessened the shrinkage and
abuse of the animal and its resulting food product. There are many of
the conditions that might be gone into in detail but which are now of
no consequence. However, among the conditions that made the business
possible was the fact that on the vast plains of the west, innumerable
cattle were being raised at a minimum cost, with but little local
sale, whereas in the thickly settled east, in the manufacturing
districts, a ready market was found for the beef.
[Illustration: FIG. 3.--PEN CONTAINING CHOICE YEARLING CATTLE.]
Public-domain text, read in full here on John Shaqi.
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