In the schools where the number of pupils is limited, this culture, carried still farther, becomes intense and constant. In the École Centrale and in the commercial or agronomic schools, in the Polytechnique or Normale, he is there all day and all night,--he is housed in a barracks.--And the pressure on him is twofold--the pressure of examinations and that of competition. On entering, on leaving, and during his stay there, not only at the end of each year but every six or three months, often every six weeks, and even every fortnight, he is rated according to his compositions, exercises and interrogatories, getting so many marks for his partial value, so many for his total value and according to these figures, classed at a certain rank among his comrades who are his rivals. To descend on the scale would be disadvantageous and humiliating; to ascend on the scale is advantageous and glorious. Driven by this motive, so strong in France, his principal aim is to go up or, at least, not to go down; he devotes all his energy to this; he expends none of it on either side or beyond; he allows himself no diversion, he abstains from taking any initiative; his restrained curiosity never ventures outside of the circle traced for him; he absorbs only what he is taught and in the order in which it is taught; he fills himself to the brim, but only to disgorge at the examination and not to retain and hold on to; he runs the risk of choking and when relieved, of remaining empty. Such is the régime of our Grande Ecoles. They are systematic, energetic and prolonged system of gardening; the State, the gardener-in-chief, receiving or selecting plants which it undertakes to turn out profitably, each of its kind. To this end, it separates the species, and ranges each apart on a bed of earth; and here, all day long, it digs, weeds, rakes, waters, adds one manure after another, applies its powerful heating apparatus and accelerates the growth and ripening of the fruit. On certain beds it plants are kept under glass throughout the year; in this way it maintains them in a steady, artificial atmosphere, forcing them to more largely imbibe the nutritive liquids with which it floods the ground, thus causing them to swell and become hypertrophied, so as to produce fruits or vegetables for show, and which it exposes and which bring it credit; for all these productions look well, many of them superb, while their size seems to attest their excellence; they are weighted beforehand and the official labels with which they are decorated announce the authentic weight.