The modes of origin of lowest organisms: including a discussion of the experiments of M. PasteurBastian, H. Charlton
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The modes of origin of lowest organisms: including a discussion of the experiments of M. Pasteur
Bastian, H. Charlton
Life -- Origin; Spontaneous generation
What has been hitherto said, also applies to the more recent statements
concerning the efficacy of cotton-wool as an agent for filtering germs
from the atmosphere. Prof. Huxley says he has never seen putrefaction
or fermentation occur after certain organic fluids have been boiled
for ten or fifteen minutes, if a good plug of cotton-wool has been
inserted into the neck of the flask in which they are contained whilst
ebullition is going on, and has, subsequently, been allowed to remain
in the same situation. Using other or perhaps stronger fluids, however,
I have found that such a method of proceeding is by no means adequate
to stop the growth and development of organisms. And, also, even if it
had been always efficacious--the reason adduced could not hold good, in
the face of my other experiments, which had shown that a development
of life might go on in cases where the air, which had been similarly
driven out, was subsequently, in place of being filtered, prevented
from gaining access to the fluid.
If germs derived from the air are the sole causes of putrefaction,
then, surely, deprivation from air ought to be just as efficacious as
any process of filtration of air--more especially when the filtration
or the deprivation have a common starting point. And the mode of
procedure, in both cases, is precisely the same up to a certain point.
A fluid is boiled for a short time in order to kill the germs which may
be within the flask, and to expel its previously contained air. At a
certain stage of the ebullition, this may be arrested, if we have to do
with a bent-neck flask, or one whose neck is plugged with cotton-wool,
and no change, it is said, will subsequently take place in the
contained fluid, because the air which enters is, by either of these
means, filtered from its germs. But if, whilst ebullition continued,
the neck of the flask had been hermetically sealed--so as altogether
to prevent the re-ingress of air--and if the fluid, thus contained _in
vacuo_, would nevertheless undergo fermentation, obviously the former
explanation must be altogether shelved.
In the face of M. Pasteur’s explanations, and those of Professor
Huxley, these frequent positive results with fluids contained _in
vacuo_ are absolutely contradictory. There may naturally arise,
therefore, a very grave doubt as to the validity of the explanation
adduced by M. Pasteur, and adopted by Professor Huxley and others.
All these experiments to which I have been alluding are based upon the
supposition (assented to by Pasteur and Huxley) that _Bacteria_ which
pre-existed in the solution would certainly be destroyed by its being
raised for a few minutes to a temperature of 212° F. This conclusion
is, I believe, perfectly correct,[26] and in support thereof I will
adduce the following additional information.
Public-domain text, read in full here on John Shaqi.
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