The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)Thornbury, Walter
History
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)
Thornbury, Walter
Buccaneers; Pirates; Spanish Main
Islanders is said to close upon a sword as india-rubber does upon the
knife that cuts it. Often, in the heat and excitement of these
pursuits, the solitary hunter, and still more often, from want of
experience and from youthful rashness, the _engagé_, would lose his way
in the woods, or, falling into a forest pool, become a prey of the
lurking cayman, if not alarmed by the premonitory odour of musk that
indicated its dangerous vicinity. Nature is full of these warnings: and
the vibrating rattle of the Indian snake has saved the life of many a
Buccaneer.
Besides an unceasing supply of beef on shore, and salted turtle at sea,
the Buccaneers ate the flesh of deer and of peccavy. On the mainland
wild turkeys were always within shot, and fat monkeys and plump parrots
were resources for more hungry and less epicurean men. The rich fruits
of the West Indies, needing no cultivation to improve their flavour,
grew around their huts, and were to be had all the year round for the
picking. The parched hunters delighted in the resinous-flavoured mango
and the luscious guava as much as our modern sailors. In such a country
every one is a vegetarian; for when dinner is over, to be a fruit eater
needs no hermit-like asceticism. The plantain and the yam served them
instead of the bread-fruit of the Pacific, or the potato of Virginia,
and the custard-apple took the place of pastry; but the great dainty
which all their chroniclers mention was the large avocado pear, which
they supposed to be an aphrodisiac. This prodigious lemon-coloured fruit
was allowed to mellow, its soft pulp was then scooped out and beaten up
in a plate with orange and lime juice; but hungry and more impatient men
ate it at once, with a little salt and a roast plantain. A Buccaneer
never touched an unknown fruit till he had seen birds pecking it on the
tree. No bird was ever seen to touch the blooming but poisonous apples
of the manchineel, which few animals but crabs could eat with impunity;
as this tree grew by the sea-shore, even fish were rendered poisonous by
feeding on the fruit that fell into the water. The verified stories of
the manchineel excel the fables related of the upas of Batavia. The very
dew upon its branches poisoned those upon whom it dropped. Esquemeling
says: "One day, being hugely tormented with mosquitoes or gnats, and
being as yet unacquainted with the nature of this tree, I cut a branch
to serve me for a fan, but all my face was swelled the next day, and
filled with blisters as if it were burnt, to such a degree that I was
blind for three days."
Public-domain text, read in full here on John Shaqi.
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