I find you, let us say, eating an apple with evident relish; and I ask
you why. If you are candid, and free from pedantry, you will doubtless
reply that it is because you like to. In this particular connection I
can conceive no profounder utterance. But we may obtain a phraseology
that will suit our theoretical purposes more conveniently and serve
better to fix the matter in our minds. Your eating of the apple is a
process that tends within certain limits to continue and restore
itself, to supply the actions and objects necessary to its own
maintenance. I have proposed that we call such a process an
_interest_. In that it is a part of that very complex physical and
{44} moral thing called "you," it is _your_ interest, and it also has,
of course, its special subject-matter, in this case the eating of an
apple. It involves specific movements of body, and makes a specific
requisition on the environment. Now, still confining ourselves
strictly to this interest, we shall doubtless agree to call any phase
of it in which it is fulfilled, in which its exercise is fostered and
unimpeded, _good_. And we shall doubtless agree to attach the same
term, although perhaps in a less direct sense, to that part of the
environment which it requires, in this case the apple, and to the
subsidiary actions which mediate it, such as the grasping of the apple,
or the biting and mastication of it. I mean only that these modes or
factors of the interest are _in some sense good_; qualifications and
limitations may be adjudicated later.
In this case, which so far as I can see is the simplest possible case
of the sort of value that enters into life, the value is supplied by a
specific type of process which we may call an interest, and it is
supplied thereby absolutely, fundamentally. It makes both this apple
and your eating of it good that you should _like to eat it_. If you
could explain every action as you explain this action, when it is thus
isolated, there would be no moral problem.
We may now safely open the door to the objections that have been
pressing for admission. {45} The first to appear is an old friend
among philosophers; but one whose reputation so far exceeds its merits
that it must be submitted to vigilant examination. It is objected (I
am sure that you have long wanted to say this) that your repast is
_good for you, good from your point of view_, but not on that account
_really good_. These are the terms with which it is customary to
confound any serious judgment of truth; and they acquire a peculiar
force here because we seem to have invited their application. We have
agreed that your action is good in that it suits your interest, and
thus seem to have defined its goodness as relative to you. Now, if we
are to avoid a confusion of mind that would terminate our investigation
here and now, we must bring to light a latent ambiguity.
Public-domain text, read in full here on John Shaqi.
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