And with that she was away and below and back in a trice, in her hand a
part glass of water into which she stirred a teaspoonful of cream of
tartar.
“Drink it,” she ordered, as a matter of course.
I drank it. And at eleven in the morning she came up to my deck-chair
with a second dose of the stuff. Also she reproached me soundly for
permitting Wada to feed meat to Possum. It was from her that Wada and I
learned how mortal a sin it was to give meat to a young puppy.
Furthermore, she laid down the law and the diet for Possum, not alone
to me and Wada, but to the steward, the carpenter, and Mr. Mellaire. Of
the latter two, because they ate by themselves in the big after-room
and because Possum played there, she was especially suspicious; and she
was outspoken in voicing her suspicions to their faces. The carpenter
mumbled embarrassed asseverations in broken English of past, present,
and future innocence, the while he humbly scraped and shuffled before
her on his huge feet. Mr. Mellaire’s protestations were of the same
nature, save that they were made with the grace and suavity of a
Chesterfield.
In short, Possum’s diet raised quite a tempest in the _Elsinore_
teapot, and by the time it was over Miss West had established this
particular contact with me and given me a feeling that we were the
mutual owners of the puppy. I noticed, later in the day, that it was to
Miss West that Wada went for instructions as to the quantity of warm
water he must use to dilute Possum’s condensed milk.
Lunch won my continued approbation of the cook. In the afternoon I made
a trip for’ard to the galley to make his acquaintance. To all intents
he was a Chinese, until he spoke, whereupon, measured by speech alone,
he was an Englishman. In fact, so cultured was his speech that I can
fairly say it was vested with an Oxford accent. He, too, was old, fully
sixty—he acknowledged fifty-nine. Three things about him were markedly
conspicuous: his smile, that embraced all of his clean-shaven Asiatic
face and Asiatic eyes; his even-rowed, white, and perfect teeth, which
I deemed false until Wada ascertained otherwise for me; and his hands
and feet. It was his hands, ridiculously small and beautifully
modelled, that led my scrutiny to his feet. They, too, were
ridiculously small and very neatly, almost dandifiedly, shod.
We had put the pilot off at midday, but the _Britannia_ towed us well
into the afternoon and did not cast us off until the ocean was wide
about us and the land a faint blur on the western horizon. Here, at the
moment of leaving the tug, we made our “departure”—that is to say,
technically began the voyage, despite the fact that we had already
travelled a full twenty-four hours away from Baltimore.
Public-domain text, read in full here on John Shaqi.
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