The Mystic Mid-Region: The Deserts of the Southwest — John Shaqi
The Mystic Mid-Region: The Deserts of the SouthwestBurdick, Arthur J. (Arthur Jerome)
History
The Mystic Mid-Region: The Deserts of the Southwest
Burdick, Arthur J. (Arthur Jerome)
Deserts; Southwest, New -- Description and travel
The Mojave yucca is a remarkable plant, which resembles in its nature
both the cactus and the palm. It is found nowhere save in the Mojave
Desert. It attains a height of thirty or forty feet, and the trunk,
often two or three feet in diameter, supports half a dozen irregular
branches, each tipped with a cluster of spine-like leaves. The flowers,
which are of a dingy white color, come out in March and last till May,
giving off a disagreeable odor. The fruit, however, which is two or
three inches long, is pulpy and agreeable, resembling a date in flavor.
From the base of the plant radiate countless roots. These lie near the
surface and extend a long distance, absorbing such moisture as they
find with avidity. One of the peculiarities of the yucca wood is its
ability to store moisture. The fiber of the wood is cellular, and it is
almost equal to a sponge in its capacity for storing and retaining
water. Fully sixty per cent. of its weight is sap.
[Illustration: A DESERT CACTUS IN BLOSSOM--ONE OF MANY VARIETIES
From photograph by C. C. Pierce & Co.]
The trunk and branches of the tree are covered, a portion of the time,
with bristling reflex leaves, which finally fall, showing that bark has
been added to the tree. A sectional view of this bark shows concentric
rings such as characterize exogenous stems. As the yucca is an endogen,
this peculiarity is a remarkable one.
Like its cousin, the sahuaro, the Mojave yucca is a friend to the
Indians, who eat of the fruit when fresh, and dry it to be used when it
is out of season. They also utilize the flower-buds and blossoms in
preparing a stew, which, if not tempting to the appetite, is at least
nourishing, and with them that is the main object of food. The seeds,
when dried, are ground in rude mortars and used for mush and in making
a sort of bread.
In the middle and northern desert, where the cacti are not so
plentiful, there grows the _Allenrolpea occidentalis_, or greasewood.
This shrub grows to the height of four or five feet, and is a leafless,
jointed-branched plant, which appears to be too succulent to burn
unless plucked and left for days to dry. The reverse is the case,
however, for, if lighted, the plant will make an excellent fire when
green, but if cut for a few hours it becomes so watery that nothing can
induce it to burn. Though the days on the desert are terrifically hot,
the nights are apt to be chilly, and the greasewood often proves a
most welcome friend to the traveler.
Public-domain text, read in full here on John Shaqi.
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