[9] This name has been adopted to distinguish the _family_ from the tribal name, 'Algonquin' or 'Algonkin,' but is not employed when speaking of individuals. Thus we speak of 'the Algonquian race,' but, on the other hand, of 'an Algonquin Indian.' The Algonquins were the first Indians to come into contact with the white man. As a rule their relations with the French were friendly, but they were frequently at war with the English settlers. The eastern branch of the race were quickly defeated and scattered, their remnants withdrawing to Canada and the Ohio valley. Of the smaller tribes of New England, Virginia, and other eastern states there are no living representatives, and even their languages are extinct, save for a few words and place-names. The Ohio valley tribes, with the Wyandots, formed themselves into a loose confederacy and attempted to preserve the Ohio as an Indian boundary; but in 1794 they were finally defeated and forced to cede their territory. Tecumseh, an Algonquin chief, carried on a fierce war against the United States for a number of years, but by his defeat and death at Tippecanoe in 1811 the spirit of the Indians was broken, and the year 1815 saw the commencement of a series of Indian migrations westward, and a wholesale cession of Indian territory which continued over a period of about thirty years. {26} A Sedentary People The Algonquins had been for generations the victims of the Iroquois Confederacy, and only when the French had guaranteed them immunity from the attacks of their hereditary enemies did they set their faces to the east once more, to court repulse a second time at the hands of the English settlers. Tall and finely proportioned, the Algonquins were mainly a sedentary and agricultural people, growing maize and wild rice for their staple foods. Indeed, more than once were the colonists of New England saved from famine by these industrious folk. In 1792 Wayne's army found a continuous plantation along the entire length of the Maumee River from Fort Wayne to Lake Erie, and such evidence entirely shatters the popular fallacy that the Indian race were altogether lacking in the virtues of industry and domesticity. They employed fish-shells and ashes as fertilizers, and made use of spades and hoes. And it was the Algonquins who first instilled in the white settlers the knowledge of how to prepare those succulent dainties for which New England is famous--hominy, succotash, maple-sugar, and johnny-cake. They possessed the art of tanning deerskin to a delicate softness which rendered it a luxurious and delightful raiment, and, like the Aztecs, they manufactured mantles of feather-work. They had also elaborated a system of picture-writing. In short, they were the most intelligent and advanced of the eastern tribes, and had their civilization been permitted to proceed unhindered by white aggression and the recurring inroads of their hereditary enemies, the Iroquois, it