Sitting thus amid the silence and solitude of a city half as old as Time itself, we were unexpectedly aroused by a gruff salutation proceeding from a little distance behind the temple. Turning quickly in the direction of the sound, we perceived the figure of a tall bearded man dressed in conical hat, with goat-skin trousers and cross-gartered legs, who but for the gun slung across his shoulders by a stout leathern strap might well have been mistaken for an apparition of the god Pan himself returned to earth. Vague recollections of the brigand Manzoni, the scourge of the neighbourhood and the murderer of more than one unhappy visitor to the ruins of Paestum in the good old _vetturino_ days, flashed through our mind, as we surveyed the muscular frame and the fowling-piece of the strange being before us. It was with a sigh of relief that we noted upon the straight stretch of white road leading to the Little Temple in the distance the presence of two royal _carabinieri_ majestically riding at a foot’s pace, their tall forms enveloped in long black cloaks whose folds swept over their horses’ tails. We felt reassured, and when for a second time the guttural voice addressed us in unintelligible _patois_, we perceived the innocent object of this mysterious visit. Searching in a capacious goat-skin bag, a species of Neapolitan sporran, this descendant of the Poseidonian Greeks produced and held up to our gaze three birds that he had shot in his morning’s hunting. For the modest sum of three lire the game exchanged hands, and the sportsman departed, well satisfied with his luck. Next evening we feasted royally in our inn at Salerno upon a succulent woodcock fattened upon the berries of the wood of Persano, and upon a couple of snipe that had grown plump amongst the Neptunian marshes. Nor was this dainty addition to our supper that night altogether undeserved; for having decided in a momentary fit of enthusiasm to forego the usual basket of hotel food at the time of starting from Salerno, in order to follow the advice of old Evelyn “to diet with the natives,” we had preferred to take our chance of midday refreshment at the solitary _osteria_ within the ruined city wall. The good people of the inn did what they could to regale the two _gran’ signori Inglesi_, whose unexpected presence had the effect of creating some stir within their humble walls. No little time was expended in bustling preparations, before a flask of red wine, some coarse bread, a dish of fried eggs and a plateful of cold sausage were placed before us upon the rough oak table, well scored with knife-cuts. Eggs, wine and bread are usually tolerable everywhere throughout Italy, no matter how mean the inn that provides them; but the Lucanian sausage, though interesting as a relic of classical times, is positive poison to the Anglo-Saxon digestion. For the Lucanian sausage of to-day is the _Lucanica_ unchanged; the same tough, greasy, odoriferous