The Naples RivieraVaughan, Herbert M. (Herbert Millingchamp)
Philosophy
The Naples Riviera
Vaughan, Herbert M. (Herbert Millingchamp)
Italy -- Description and travel; Naples, Bay of (Italy)
discomfort, if hermits condescend to appreciate anything so mundane as
scenery. The shrine and cell are dedicated to St Nicholas of Bari, and to
this circumstance is due the local uninteresting name of Monte San Niccolò
to the entire mountain, whose crest, some 3000 feet above sea-level, we
finally gain by means of steps roughly hewn in the lava.
The view from this height, embracing two out of the three historic bays of
the Parthenopean coast, is one of the noblest and most extensive in
Southern Italy. Looking southward, the fantastic cliffs of Capri are seen
to rise abruptly from the ocean; beyond them appears the graceful outline
of Monte Sant’ Angelo, with the crater of Vesuvius beside it, veiling the
clear blue sky with volumes of dusky smoke. Beneath extends the broken
line of shore, stretching north and south as far as the eye can travel,
with its classic capes and islands basking in the strong sunshine; whilst
behind the foam-fringed boundary of land and sea rises the jagged line of
the Abruzzi Mountains with the huge snow-clad mass of the Gran Sasso
d’Italia towering above the lower peaks. At our feet is spread the
beautiful and fertile island, in outward appearance little changed since
the days when the good Bishop Berkeley “of every virtue under Heaven”
penned its description nearly two centuries ago in a letter to Alexander
Pope, wherein he described Ischia as “an epitome of the whole earth.”
In spite of the good Bishop’s eloquent tribute to the genial climate and
the natural beauty of Ischia, it must be borne in mind that a residence on
the island possesses one or two serious drawbacks. Apart from the
ever-present fear of earthquakes, which hangs like the sword of Damocles
above the heads of the inhabitants, there is yet another disadvantage,
prosaic but very real, in the lack of pure water, every well and rivulet
on Ischia being more or less impregnated with sulphur, with the result
that water for drinking (and in summer even for domestic) purposes has to
be conveyed by boat from Naples. It is bad enough to be dependant on a
distant city for a food supply (which is to some extent also the case
here), but the possibility of enduring a water famine through storms or
misadventure would be a far more serious calamity; nevertheless as casual
visitors to this charming and little-known island, we can easily afford to
smile at such misfortunes.(12)
[Illustration: ISCHIA FROM CASTELLAMARE (SUNSET)]
CHAPTER XIII
PUTEOLI AND THE GRANDEUR THAT WAS ROME
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