The narrative of a journey undertaken in the years 1819, 1820 and 1821 through France, Italy, Savoy, Switzerland, parts of Germany bordering on the Rhine, Holland and the Netherlands : $b comprising incidents that occurred to the author, who has long suffered under a total deprivation of sight; with various points of information collected on his tourHolman, James
History
The narrative of a journey undertaken in the years 1819, 1820 and 1821 through France, Italy, Savoy, Switzerland, parts of Germany bordering on the Rhine, Holland and the Netherlands : $b comprising incidents that occurred to the author, who has long suffered under a total deprivation of sight; with various points of information collected on his tour
Holman, James
Europe -- Description and travel
We left Basle for Strasburg, at eight o’clock in the morning of the 3rd
of August, and entered France at the little town of St. Louis, where our
baggage underwent the strictest examination which we had yet experienced,
in consequence of the extensive illicit introduction of Swiss
manufactures, and particularly cambrics, into France. A merchant, who
was in our company, informed us, that when once travelling in a carriage
of his own, the officers threatened to break it to pieces, unless he
declared in what part the illicit goods, which they were convinced he had
with him, were concealed, stating that they had information of its having
been constructed for that express purpose; they were only prevented
from putting their threats into execution, by his declaring, that as it
contained nothing contraband, he would certainly compel them to make good
the damage.
We dined at Mulhausen, famous for its fine printed cambrics, silks, and
calicoes, and where we were amused, as well as benefited, by the economy
of one of our French companions, who proposed, as it was an early hour
for dinner, that we should take only a _petit dinér_, and which would be
charged half-price: we assented to his proposal, and certainly had as
good and full a dinner as we could wish, consisting of soup, entré, rôti,
vegetables, a dessert, and _un demi-bottaile du vin_.
We reached Colmar about seven o’clock, where we rested three hours, after
which we travelled all night, arriving at Strasburg at four o’clock in
the morning, and taking up our quarters at the Maison Rouge. After dinner
we walked to a bridge of pontoons over the Rhine, about a league distant
from the city, which we crossed, to the gates of the small town of Kehl;
on our way back, we found the bar of a bridge over one of the tributary
streams to the Rhine closed; our passage was thus obstructed, but we
got over it without difficulty, an offence for which we only escaped
arrest by pleading, as strangers, our ignorance of the regulation. On our
arrival at Strasburg, also, we were but just in time to enter before the
gates were shut; had we been a little later, we must inevitably have been
excluded for the night.
On the next day, Sunday, we visited the noble Gothic cathedral, which
possesses the highest and finest steeple in the world, the summit being
five hundred and seventy-four feet from the ground. This we ascended, and
I had the temerity to mount some feet higher than my companions, which
procured me a severe lecture; I had no small difficulty to convince them
that the sense of touch, on which I depended, was less likely to deceive
than the eye, when the dizzy height would make the
“⸺brain turn, and the deficient sight
Topple down headlong.”
Public-domain text, read in full here on John Shaqi.
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