The National Geographic Magazine, Vol. I., No. 2, April, 1889Various
History
The National Geographic Magazine, Vol. I., No. 2, April, 1889
Various
Geography -- Periodicals
In presenting to the National Geographic Society this first annual
summary of work accomplished in the domain of the Geography of the Sea,
I find it impossible satisfactorily to limit the range of subjects that
may be assigned to it. The great ocean is so large a factor in the
operations of Nature, that the attempt to describe one of its features
speedily involves the consideration of others lying more or less in
that shadowy region which may be claimed with equal force by other
sections of the Society. It is to be understood, therefore, that the
following account merely touches upon several of the characteristics of
the oceanic waters, and is not in any sense an attempt to treat them
all.
This being the first report to the Society it has been thought
advisable to give a brief outline of the progress made in our knowledge
of the sea since 1749, when Ellis reported depths of 650 and 891
fathoms off the north-west coast of Africa. Even at that time an
apparatus was employed to lift water from different depths in order to
ascertain its temperature. It does not appear that this achievement
gave impetus to further efforts in this direction, for, except some
comparatively small depths and a few temperatures recorded by Cook and
Forster in their voyage around the world in 1772-75, and in 1773 by
Phipps in the Arctic, at the close of the last century there was but
little known of the physical conditions of the sea.
At the beginning of the present century, however, more activity was
shown by several governments, and expeditions sent out by France,
England and Russia, in various directions, began to lay the foundation
of the science of Oceanography.
Exploration of little known regions was the main purpose of most of
these expeditions, but attention was paid also to the observation and
investigation of oceanic conditions, so that accounts of soundings,
temperatures of sea water at various depths, its salinity and specific
gravity, the drift of currents, etc., form part of their records.
Public-domain text, read in full here on John Shaqi.
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