The National Geographic Magazine, Vol. II., No. 4, August, 1890Various
History
The National Geographic Magazine, Vol. II., No. 4, August, 1890
Various
Geography -- Periodicals
Wide spread as is the use of the Chinese nomenclature, it is none the
less evident that the system is an artificial one, and that its
employment must end somewhere. In those parts of the country that are
the least explored, and where educational facilities are wanting, in
the mountain fastnesses of the north, and among the many islands of
the Yellow Sea, important geographic names occur that possess no
Chinese equivalents: native words capable of being written only in the
Ön-mun and which derive their origin from local peculiarities. To
ascertain these correctly the services of an educated Korean are
required; and it may be added here that no surveying party on the
Korean coast should be without the services of a native guide, capable
of speaking a few words of English. Such a man may be picked up at an
open port. He would be useful in many ways: in preventing the
destruction of signals from superstitious motives by the natives; in
ascertaining from fishermen the existence of dangers in the intricate
coast waters; in marking the position of towns and villages not to be
seen from their sea approaches; and in securing supplies of fresh
provisions.
The preliminary study of the geography of an eastern country
necessitates the comparative examination of data gathered from widely
different sources: the early partial surveys of the coasts by
mariners, and the rough maps made by the natives themselves. Inasmuch
as large sections of the Korean coasts are as yet hardly examined, and
since it is only within the last few years that foreigners have been
allowed to penetrate into the interior, it follows that no accurate
map of the land exists. In selecting bases for future developments it
becomes necessary, therefore, to examine the various approximate
representations, and to determine which of them is best adapted to aid
the work in hand.
Public-domain text, read in full here on John Shaqi.
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