The National Geographic Magazine, Vol. III. (Complete), 1891 — John Shaqi
The National Geographic Magazine, Vol. III. (Complete), 1891Various
History
The National Geographic Magazine, Vol. III. (Complete), 1891
Various
Geography -- Periodicals
The natives in the valleys of the Orinoco and Amazon are forced to
cultivate a little ground on the flood-plains, as the forests are
thick and impenetrable. They live principally on the fruit of the palm
(of which there are five hundred varieties), cocoa and bananas, fish
and turtles. There are no roads or paths through the forests except
the numerous channels of the rivers, called igarapes or furos. The
tribes on the pampas live principally on game and wild cattle.
Humboldt tells us that the navigator on the Orinoco sees with surprise
at night the palm trees illuminated by large fires. From {8} the
trunks of these trees are suspended the habitations of a tribe of
Indians, who make their fires on mats hung in the air and filled with
moist clay. The same palm tree furnishes also food and wine and
clothing, and thus supplies every want and even the luxuries of life.
The Indian race as a whole is believed to be superior to both the
negro and the Malay, as neither of those races has ever attained to
the civilization of the Incas of Peru or of the Indians of Mexico and
the Aztecs of Central America. Many of their myths and folk tales are
common, not only to the Indians of one part of the country, but also
to other tribes in distant parts of the continent, and even to the
negroes of Africa, and the Arabs of upper Egypt. All the tribes on the
continent have substantially the same habits of life, the same methods
of warfare, the same general characteristics, and a language built
substantially on the same plan.
From these observations it might seem that the Indian tribes of South
America were allied to those of Africa or to the Malays, but on
further consideration the similarity seems due rather to a like stage
of civilization than to identity of race.
THE INCAS OF PERU.
In crossing from Arequipa in Peru to La Paz in Bolivia, the road
ascends the Andes, makes a slight descent into the barren, desolate
valley between the Andes and Cordilleras, crosses Lake Titicaca, and
then descends to La Paz. Lake Titicaca, the largest lake of South
America, is on a plateau between twelve and thirteen thousand feet in
height, the most elevated table land on the globe, excepting Thibet.
This lake is surrounded by lofty, snow-clad mountains, the highest of
which is Illampa, 22,300 feet in height.
Public-domain text, read in full here on John Shaqi.
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