The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.: How Sickness Originates, and How to Prevent It. A Health Manual for the People.Page, C. E. (Charles Edward)
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The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, "Colds" (Fevers), Etc.: How Sickness Originates, and How to Prevent It. A Health Manual for the People.
Page, C. E. (Charles Edward)
Hygiene -- Popular works; Medicine, Popular
you,” nor any nuisance of the sort; nor any risk in consequence; and I
remarked, with my friend’s entire acquiescence, that, often as I had
observed them, both in their home and at my own table, never had I seen
them so apparently satisfied in every respect, from the beginning to the
end of a meal; that, in fact, they had never enjoyed a meal in so utterly
unrestricted a manner; and at the same time, they arose from the table
with no indication of surfeit——no heaviness, nor succeeding sleepiness or
peevishness, as we often witness with children after an ordinary dinner.
Here was a delicious and ample midwinter dinner for six at a total cost of
less than the meat alone for a mixed meal,——with no brewing, baking or
fuming-up the home, or heating up and using up its mistress in the
preparation, and clearing away of the meal, not to mention the other
injurious effects of an ordinary “company dinner.” A few weeks later, in
response to an invitation from my little guests, I had the pleasure of a
return-dinner of the same sort, and a Christmas (1882) dinner at that, at
which a larger company assembled, and all pronounced it complete; and the
servants did not complain of being overworked——nor underfed. One of these
was overheard to say, “_Dessert_’s good enough for me!”
I would ask all prudent parents, Are you not often disturbed about the
little ones’ diet——about the pie, cake, pudding, etc., and are they not
frequently made ill by “over-indulgence,” as it is called, in these
things? How can you expect a little, growing child, with an appetite like
that of a shark (if hot, melting viands, or artificial sweets are before
them), with no sort of physiological knowledge, in fact a normal and
proper disgust for anything of the sort, no idea of prudence, but only a
dread of your frequent and necessary cautions,——how can you expect a
child, with mouth full of hot bread,——or any bread,——with butter, milk, or
sauce, or mashed potatoes, garnished with gravy turkey, stuffing, and
cranberry, all melting in his mouth, to “chew” what requires no chewing
and can not be made wholesome by chewing, and “hold” what will rush away
into the stomach as though impelled by an all-controlling force? It can
not be done, you can not do it yourselves, and as for the young ones, it
is the refinement of cruelty to attempt it;——it means dissatisfaction,
discomfort, and, often, the destruction of what should be a happy season,
to be perpetually badgering them about it; it is unnatural and wrong. Give
your children the sort of food you think best for them, and let them enjoy
it. If this can not be done with safety, the fault is with the food, not
with them.
Public-domain text, read in full here on John Shaqi.
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