The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
_The Extremities._—According to Huxley, there are three great divisions
in the animal kingdom, as regards the extremities—viz. those which
possess hoofs, those possessing claws, and those possessing hands. To
the first division belong the herbivora and the omnivora. Almost all
animals possessing claws are carnivorous, while animals possessing
hands are almost invariably frugivorous. To this rule there are very
few exceptions. Since man certainly belongs to the class possessed
of hands, he is certainly frugivorous by nature. The reason for this
becomes apparent when we stop to consider the habits of the various
animals. The herbivora have no need for hands; they have merely to
walk about the grassy plains, and partake of what nature has offered
to them in abundance. The carnivorous animal, on the other hand, takes
his food by violence—suddenly springing upon some defenceless and
unresisting animal, and tearing it to pieces with its sharp teeth and
claws. For this reason they are developed to the size and extent we
see—capable of inflicting such terrible injuries. And here I would
again call attention to what I said before—as to the carnivorous
traits and characteristics of the cat as compared with those of the
dog. The teeth and claws are far more developed in the former than
in the latter. In man, of course, his teeth and claws are entirely
unfitted for any such office. The soft, yielding nails are absolutely
unlike the long, sharp claws of the carnivora: nothing could be more
dissimilar. But if we compare the hands and extremities of man with
those of other frugivorous animals, there is a very close similarity
between them. The reason for this is that man (like the apes) can and
should go out into the open fields and forests and pick his food off
the trees. The human hand is eminently adapted to this end and for this
purpose; but is quite _un_adapted for any such purposes as the claws
of the carnivora are adapted for. I may remark here, incidentally,
that all carnivorous animals _drink by lapping up the water_ or other
liquid with their tongues; while man, and all vegetarian animals,
_drink by suction_—by drawing up the fluid directly into the mouth.
This is a very distinguishing characteristic, to which there are few
if any exceptions. Needless to say, since man drinks by suction, he is
eminently a vegetarian animal, and is quite distinct from the carnivora
in _this_ respect, as in all others.
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