The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
“The temporal and masseter muscles, by which the motion of the lower
jaw is effected, are of immense size in carnivorous animals. The
temporal muscle occupies the whole side of the scull, and fills the
space beneath the zygomatic arch, the span and spring of which are
generally an index of the volume of this muscle; while the extent
and strength of the arch indicate the development of the masseter
muscle. On the contrary, the pterygoid muscles, which aid the lateral
movement of the jaw, are extremely small. The zygoma is of great size
and strength in the carnivora; consisting of a long process of the
masseter bone, overlaid by the usual process of the temporal bone,
which is equally strong. The arch extends not only backward but
upward, by the bending down of the extremity; the line of anterior
declination falling precisely on the centre of the carnassière
tooth—the point in which the force of the jaws is concentrated, and
where it is most required for cutting, tearing, and crushing their
food. In ruminants, the zygomatic arch is short, and the temporal
muscles are small; but the masseter muscle on each side extends
beyond the arch, and is attached to the greater part of the side of
the maxillary bone. The pterygoid fossa is ample, and its muscles are
largely developed. The arch is small in man, the temporal muscles
moderate, and the force of the jaws comparatively weak.”
_The Placenta._—Let us now turn to another important distinction
between the carnivorous and non-carnivorous animals. Of these, perhaps
the most important is the character of the _placenta_—one of the most
distinguishing marks or characteristics of any species of animal. This
subject has been so well and ably summed up by Professor Schlickeysen,
in his “Fruit and Bread” (pp. 48-57), that I cannot do better than
quote the main portion of the argument, as stated by this learned and
able author. He says:
“We now come to consider the peculiar structure, form and size of
the placenta, as well as the exact method by which, through it, in
different species of animals, the nourishment is effected. One of
the most striking differences presented in placental animals relates
to the method of union between the mother and the fœtus. There are
two very distinct types of the placenta, and, according to Professor
Huxley, no transitional forms between them are known to exist. These
types are designated as follows:—
1. The non-deciduate placenta of the Herbivora.
2. The deciduate placenta, of which there are two kinds:
(_a_) The zonary deciduate placenta of the Carnivora.
(_b_) The discoidal deciduate placenta of the Frugivora.
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