The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
In order to understand the evil effects of flesh-eating thoroughly, it
will be necessary for us, first of all, to consider the normal body
when living, and the process of death. When the body of any animal
is living, two processes are simultaneously going on within it—viz.
the constructive and the destructive (Anabolism and Catabolism). The
former of these processes feeds and bathes the tissues, while the
latter is that process whereby the dead matter is thrown off, and
conveyed, by means of the venous blood, to the various eliminating
organs. The arterial blood conveys the food material to the bodily
tissues; the venous blood conveys the dead, worn-out, effete material
from the various tissues to the eliminating organs. If either of these
two processes ceases, or is in any way interfered with, grave results
follow—which, if persisted in long enough, will result in the death
of the organism. It must be remembered that all the poisons which are
thrown off by the cells, throughout the body, are not really eliminated
until they have been conveyed to the depurating organs, and been
completely dissipated in that way. If they are still in the venous
blood or in the tissues, they are still _in the animal_, and a part
of its flesh. These waste substances are poisonous, and are produced
very rapidly by an animal in movement, or even by the very process of
living, so that every animal, no matter how healthy, must and does
contain a vast amount of these poisons, the accumulation of which
would soon kill the animal if not removed—as has often been proved
by varnishing the surface of the body, _e.g._ When the action of the
skin is stopped in this manner the animal soon dies. Again, when a man
is strangled, and the blood forced to pass through the lungs several
times without being oxidised and purified by contact with the oxygen of
the atmosphere, the blood soon becomes almost _black_ in appearance
(due to retained poisons), and the man dies as the result of the rapid
formation of poisons within his system. These facts must be borne in
mind, in what follows. This constant formation of deadly poisons, as
the mere result of living, is a most important factor in the problem,
as we shall soon see; and is one that cannot be overlooked when
considering this question of the propriety and wisdom of flesh-eating.
Public-domain text, read in full here on John Shaqi.
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