The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them. — John Shaqi
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
For the same reason, sometimes the young birds remain without their
feathers beyond the proper time; a tepid bath removes with such success
the dryness of their quills, that in twenty-four hours after replacing
them damp in their nest they are in general covered with feathers. I
shall end this paragraph with showing at what time it is best to remove
young wild birds from their nest when intended to be reared. It is when
the quills of the tail feathers are come out, and the other feathers are
begun to grow, the eyes not being quite open. If removed earlier, their
stomach will be too weak to support their new food; if taken later, it
will be very difficult to make them open their beaks to receive a food
which is unknown to them. There are some species, however, that are so
easily reared, that any time will answer.
DISORDERS OF TAME BIRDS.
All tame animals are much more subject to disease than wild ones; and
birds so much the more, as they are often shut up in very small cages,
where they can take no exercise. It is often supposed that birds, in
their natural free state, have no diseases; but people who will take the
trouble to observe, will soon perceive the falsehood of this assertion.
I have often found hedge-sparrows full of pimples, particularly in the
naked parts, the feet, and round the beak. Their diseases are often
increased by the delicacies of all kinds which are given them, such as
biscuits and sugar, which injure the stomach, and cause a slow decay.
The principal diseases and their cures, according to my experience, are
as follows; not, however, that different birds do not require, according
to their food, different treatment.
I shall mention, under each bird, what must be done to cure those
diseases which are peculiar to it, when general remedies fail.
THE PIP.
This is a catarrh, or cold, by which the nostrils are stopped up, and
the membrane covering the tongue is hardened by inflammation. In large
birds it is common to remove this skin, taking it off from the base to
the tip: by this means this part can again perspire, the saliva
necessary for digestion can flow, and the taste and appetite returns. A
mixture of fresh butter, pepper, and garlic, generally cures this
catarrh. It is a good thing, also, for the birds to drink the pectoral
infusion of speedwell; and the nostrils may be opened by passing up a
small feather. The ruffling of the head, the beak often open and yellow
at its base, and the tongue dry, are the most decisive indications of
this disease.
THE RHEUM.
The symptoms of this disease are frequent sneezing and shaking of the
head. Some drops of pectoral elixir in the infusion of speedwell, which
the sick birds must be made to take, appears to me to be the most
efficacious remedy. I have given fowls even twenty drops of the elixir
in a glass of the infusion.
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