The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
This is a disease to which birds that have been caught recently are very
subject, before they are accustomed to their new food. Most of these die
of it: they continually void a white calcareous matter, which sticks to
the feathers round the vent, and being very acrid causes inflammation in
that part and in the intestines. Sometimes chalybeate water and the oil
clyster produce good effects; but it is better, if possible, to procure
for the bird its most natural food. Some people pull out the feathers
from the tail and vent, and then rub these parts with fresh butter, but
this is a very painful and cruel operation. They also mix the yolk of an
egg boiled very hard with their food, but I have never found this
succeed very well. If there be any hope of curing this disease it is by
attacking it at the beginning, before inflammation is violent; boiled
bread and milk, a great deal of lettuce, or any other similar green
refreshing food, in general completely cures them.
In a case of chronic diarrhoea, which almost reduces the birds to
skeletons, Dr. Handel prescribes chalybeate water mixed with a little
milk for their drink, which, he says, is an easy and certain cure.
THE BLOODY FLUX.
This is a disease with which some parrots are attacked. The best remedy
is to make the birds drink a great deal of boiled milk, or even very fat
broth; for their intestines, which are very much irritated, require
something soothing to protect them from the acrid discharges, which, at
the same time, must be corrected by healing food. Birds in this state
generally do nothing but drink, therefore plenty of boiled milk should
be given them, as it nourishes them, as well as acts medicinally, but
should it appear to turn sour in the stomach it must, at least for some
time, be discontinued.
OBSTRUCTION IN THE RUMP GLAND.
This gland, which is on the rump, and contains the oil necessary for
anointing the feathers, sometimes becomes hard and inflamed, and an
abscess forms there. In this case the bird often pierces it itself, or
it may be softened by applying fresh butter without any salt; but it is
better to use an ointment made of white lead, litharge, wax, and olive
oil, which may be had at any good chemist's. The general method is to
pierce or cut the hardened gland, in order to let out the matter, but if
this operation removes the obstruction it also destroys the gland, and
the bird will die in the next moulting, for want of oil to soften the
feathers[12].
Public-domain text, read in full here on John Shaqi.
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