The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them. — John Shaqi
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
I have often, during my youth, seen this beautiful species of bird among
the peasants of Thuringia confined in cages, and taught to speak. It is
about the size of the preceding bird. Its black beak is in shape like
that of the carrion crow. The feet are brown, with a slight shade of
flesh colour. All the smaller feathers are soft and silky. A purple grey
is the most predominant colour; the throat is whitish, the eyes are
reddish blue, the rump white; the large coverts have the outer side of
the feathers ornamented with small but very brilliant bands, alternately
bluish white, light blue, and bluish black, which softly blend one into
the other, like the colours in the rainbow, and are a great ornament to
the bird.
The only difference in the female is that the upper part of the neck is
grey, whereas in the male it is much redder, and that colour also
extends to the back.
HABITATION.--When wild, the jay frequents woods; above all, those in
which there are firs mixed with other trees.
In the house it must be kept in a large cage in the form of a tower,
or in any other shape; it is too dirty a bird to be let range at
liberty.
FOOD.--In its wild state it prefers worms, insects, and berries, when
acorns and beech-mast fail: it makes great havoc among cherries.
In the cage, it soon becomes accustomed to bread soaked in milk, but
it will eat almost any thing, bread, soft cheese, baked meat, and all
that comes from table; acorns and beech-mast however are its
favourite food. It must be kept very clean, otherwise its soiled and
dirty plumage would make it look to great disadvantage. It is better
to feed it entirely on corn; it becomes by this means less dirty, and
its excrements are not so soft or foetid. It may be preserved for
several years on this food. It must always have fresh water given it,
as much for drinking as for bathing.
BREEDING.--The jay builds in beech-trees, oaks, and firs. Its eggs are
grey spotted with brown. The young which are to be taught to speak
must be taken from the nest after the fourteenth or fifteenth day,
and fed on soft cheese, bread, and meat: it is easily taught and
domesticated. Those which are caught when old cannot be tamed; they
are always frightened when any one approaches them, hiding and
fasting for several hours afterwards rather then reappear.
Public-domain text, read in full here on John Shaqi.
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