The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
E-text prepared by Robert Cicconetti, Louise Pryor, and the Project
Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
Transcriber's note:
Spelling is inconsistent and has been neither modernised nor
corrected.
In the original, footnotes are marked with lower case letters,
numbers, or asterisks. In this transcription, the asterisks
have been replaced by the number of the page on which the
footnote appears.
Contractions (such as atq; for atque) have not been expanded.
THE
Natural HISTORY
OF
CHOCOLATE:
BEING
A Distinct and Particular Account of the COCOA-TREE, its Growth and
Culture, and the Preparation, Excellent Properties, and Medicinal
Vertues of its Fruit.
Wherein the Errors of those who have wrote upon this Subject are
discover'd; the Best Way of Making CHOCOLATE is explain'd; and
several Uncommon MEDICINES drawn from it, are communicated.
_Translated from the last EDITION of the _French_,
_By_ R. BROOKES, M. D._
The SECOND EDITION.
_LONDON:_
Printed for J. ROBERTS, near the _Oxford-Arms_ in _Warwick-Lane_.
M DCC.XXX.
PREFACE
If the Merit of a Natural History depends upon the Truth of the Facts
which are brought to support it, then an unprejudiced Eye-Witness is
more proper to write it, than any other Person; and I dare even flatter
myself, that this will not be disagreeable to the Publick
notwithstanding its Resemblance to the particular Treatises of
_Colmenero_[1], _Dufour_[2], and several others who have wrote upon the
same Subject. Upon examination, so great a Difference will appear, that
no one can justly accuse me of having borrow'd any thing from these
Writers.
This small Treatise is nothing but the Substance and Result of the
Observations that I made in the _American Islands_, during the fifteen
Years which I was obliged to stay there, upon the account of his
Majesty's Service. The great Trade they drive there in _Chocolate_,
excited my Curiosity to examine more strictly than ordinary into its
Origin, Culture, Properties, and Uses. I was not a little surprized when
I every day discover'd, as to the Nature of the Plant, and the Customs
of the Country, a great Number of Facts contrary to the Ideas, and
Prejudices, for which the Writers on this Subject have given room.
For this reason, I resolved to examine every thing myself, and to
represent nothing but as it really was in Nature, to advance nothing but
what I had experienced, and even to doubt of the Experiments themselves,
till I had repeated them with the utmost Exactness. Without these
Precautions, there can be no great Dependance on the greatest Part of
the Facts, which are produced by those who write upon any Historical
Matter from Memorandums; which, from the Nature of the Subject, they
cannot fully comprehend.
Public-domain text, read in full here on John Shaqi.
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