The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit — John Shaqi
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
I don't know whether they have yet thought it proper to prune, any more
than to graft upon _Cocao-Trees_: There is however a sort of Pruning
which, in my Opinion, would be very advantageous to it. These sort of
Trees, for example, have always (some more than others) dead Branches
upon them, chiefly upon the Extremities of the Boughs; and there is no
room to doubt but it would be very proper to lop off these useless
Branches, paring them off with the pruning Knife even to the Quick. But
as the Advantage that will accrue from it will neither be so immediate,
nor so apparent as the Time and Pains that is employ'd in it; it is very
probable that this Care will be neglected, and that it will be esteem'd
as Labour lost. But however, the _Spaniards_ do not think so; for, on
the contrary, they are very careful to cut off all the dead Sprigs: for
which reason their Trees are more flourishing than ours, and yield much
finer Fruit. I believe they have not the same care in grafting them, nor
do I think any Person has hitherto attempted to do it: I am persuaded
nevertheless, that the _Cocao-Trees_ would be better for it. Is it not
by the assistance of grafting our Fruit Trees in several manners, (which
were originally wild, and found by chance in the Woods) that they have
at length found the Art of making them bear such excellent Fruit?
In proportion as the _Cocao-Trees_ grow, the Leaves upon the Trunks fall
off by little and little, which ought to fall off on their own accord;
for when they are entirely bare, they have not long to flourish: The
first Blossoms commonly fall off, and the ripe Fruit is not to be
expected in less time than three Years, and that if it be in a good
Soil. The fourth Year the Crop is moderate, and the fifth it is as great
as ever it will be; for then the Trees commonly bear all the Year about,
and have Blossoms and Fruit of all Ages. Some Months indeed there is
almost none, and others, they are loaded; and towards the Solstices,
that is, in _June_ and _December_, they bear most.
Public-domain text, read in full here on John Shaqi.
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