The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
One may reason much after the same manner with respect to Chocolate. The
Natives of _New-Spain_, and of a great part of the Torrid Zone of
_America_, have always used it as a Delicacy; and at this day all the
_European_ Colonies which are establish'd in those Countries, make a
Consumption of vast Quantities of it: These People use it at all Times,
and in all Seasons, as constant daily Food, without regard to Age, Sex,
Temperament, or Condition, without Complaint of having received the
least Prejudice from it; they find on the contrary that it quenches
Thirst, is very refreshing and feeding; that it procures easy quiet
Sleep, and produces several other good Effects, to say nothing of those
we are going to treat of in the following Sections. I could produce
several Instances in favour of this excellent Nourishment, but I shall
content myself with two only, equally certain and decisive in the Proof
of its Goodness. The first is an Experiment of Chocolate's being taken
for the _only_ Nourishment, made by a Surgeon's Wife of _Martinico_: She
had lost by a very deplorable Accident her lower Jaw, which reduced her
to such a Condition, that she did not know how to subsist; she was not
capable of taking any thing solid, and not rich enough to live upon
Jellies and nourishing Broths. In this Strait she determined to take
three Dishes of Chocolate, prepared after the manner of the Country, one
in the Morning, one at Noon, and one at Night. (There, Chocolate is
nothing else but _Cocao_ Kernels dissolved in hot Water, with Sugar, and
season'd with a Bit of Cinnamon.) This new way of Life succeeded so
well, that she has lived a long while since, more lively and robust than
before this Accident.
I had the second Relation from a Gentleman of _Martinico_, and one of my
Friends, not capable of a Falsity. He assured me, that in his
Neighbourhood, an Infant of four Months old unfortunately lost his
Nurse, and its Parents not being able to put it to another, resolved
through Necessity to feed it with _Chocolate_; the Success was very
happy, for the Infant came on to a Miracle, and was neither less healthy
nor less vigorous than those who are brought up by the best Nurses.
The Inferences that may be drawn from these two Histories are evident,
and demonstratively prove that Chocolate has neither any intemperate nor
hurtful Quality; I shall therefore say no more upon them, leaving every
one to make his own proper Reflections.
SECT. II.
Chocolate is very nourishing and of easy Digestion.
This Proposition is a necessary Consequence of the foregoing,
established by Facts which I have just related; and we have Experiments
as convincing of its easy Digestion, and the Goodness of the Chyle that
it makes; but it needs no other Proof than the good Condition it puts
those in, who ordinarily make use of it.
Public-domain text, read in full here on John Shaqi.
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