The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
Experience confirms these Reasonings very much, for the Digestion of
Chocolate is soon brought about without Trouble, without Difficulty, and
without any sensible rising of the Pulse; the Stomach very far from
making use of its Strength, acquires new Force. And I can farther say,
upon my own Knowledge, that I have seen several Persons who had but weak
Digestion, if not quite spoiled, who have been entirely recovered by the
frequent Use of Chocolate.
SECT. III.
Chocolate speedily repairs the dissipated Spirits and decay'd
Strength.
If Chocolate did not produce this Effect, but only as it is very
nourishing, it would but have this Property in common with the most
juicy Aliments, and such as are most proper to furnish a good Quantity
of Blood and Plenty of Spirits: but its Effects are far more speedy; for
if a Person, for Example, fatigued with long and hard Labour, or with a
violent Agitation of Mind, takes a good Dish of Chocolate, he shall
perceive almost instantly, that his Faintness shall cease, and his
Strength shall be recovered, when Digestion is hardly begun. This Truth
is confirmed by Experience, tho' not so easily explained by Reasoning,
because Chocolate sensibly appears to be soft, heavy, and very little
disposed by any active Quality to put the Spirits in motion; however,
being resolved to neglect nothing that is likely to unfold the Cause of
an Effect so wonderful, I undertook one day the _Chymical Analysis_ of
Chocolate, and altho' prejudiced that I should discover nothing this way
but a superficial Knowledge, yet I was willing to flatter myself that
my Enquiry would not be wholly fruitless.
I cleansed sixteen Ounces of Kernels without burning them, I ground them
in a Marble Mortar, and afterwards put them in a Glass Retort well
luted; I placed it in a Reverberatory Furnace, and fixed to it a large
Receiver; and after having luted the Joints well, I gave it the first
Degree of Fire.
The first that ascended was pure Phlegm, which dropt for about two
Hours; a little white unctuous Matter swam on the top of it.
The Fire being augmented, the Drops became red, and congealed as they
fell into the Receiver; this lasted about two Hours.
The Fire being again augmented, the Receiver was filled with white
Clouds, which I saw resolve into a kind of Dew, white and unctuous,
which was partly Spirit, and partly a white Oil; the red Drops however
continued to the End, which was about two Hours and a half.
This Operation let me know that Chocolate contains two kinds of Oil; the
one Red and Fixed, which congealed it self on the side of the Vessel;
and the other White and Volatile, which proceeded from the white Clouds,
and resolved itself on the other side of the Receiver.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account