The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
[m] I can't imagine upon what Foundation _Oexmelin_ could assert, that
the _Spaniards_ in the making of their Chocolate, used nothing but this
longish Grain, which he calls _Pignon_. Au Milieu desquelles Amandes de
Cacao, est, _says he_, un petit Pignon, qui a la Germe fort tendre, &
difficile a conserver; c'est de cette Semence que les Espaniols font la
celebre Boisson de Chocolat. _Oexmelin_ Histoire des Avanturers, _Tom.
1. pag. 423_. He confirms more plainly the same Fancy, _Pag. 426_.
CHAP. II.
Of the Choice and Disposition of the Place for Planting _Cocao-Trees_.
The _Cocao-Tree_ grows naturally in several Countries in _America_ under
the Torrid Zone, but chiefly at _Mexico_, in the Provinces of
_Nicaragua_ and _Guatimala_, as also along the Banks of the River of the
_Amazons_[n]. Likewise upon the Coast of _Caraqua_, that is to say,
from Comana to Cartagena[o] and the _Golden Island_. Some also have
been found in the Woods of _Martinico_.
The _Spaniards_ and _Portuguese_ were the first to whom the _Indians_
communicated the Use of _Cocao-Nuts_, which they kept a long time to
themselves without acquainting other Nations with it; who in reality
know so little of it at this day, that some _Dutch_ Corsairs, ignorant
of the Value of some Prizes they had taken, out of contempt cast the
Merchandize into the Sea, calling it in derision, in very indifferent
_Spanish_, _Cacura de Carnero_[p], The Dung of Beasts.
In 1649[q] in the _Vert_ Islands, they had never seen but one Tree
planted, which was in the Garden of an _English-Man_, an Inhabitant of
the Island of _St. Croix_[r]. In 1655, the _Caribeans_[s] shewed to M.
_du Parepet_ a _Cocao-Tree_ in the Woods of the Island of _Martinico_,
whereof he was Governour. This discovery was the Foundation of several
others of the same kind, in the Woods of the _Cape Sterre_[t] of this
Island. And it is probable that the Kernels which were taken out of
them, were the Original of those _Cocao-Trees_ that have been planted
there since. A _Jew_ named _Benjamin_ planted the first about the Year
1660, but it was not till twenty or twenty-five Years after, that the
Inhabitants of _Martinico_ apply'd themselves to the Cultivation of
_Cocao-Trees_, and to raise Nurseries of them.
When one would raise a Nursery, it is necessary, above all things, to
chuse a proper Place, in respect of Situation, and a Soil agreeable to
the Nature of it.
The Place should be level, moist, and not exposed to Winds; a fresh, and
(if one may be allow'd the Expression) a Virgin Soil, indifferently fat,
light, and deep. For this reason, Ground newly cleared, whose Soil is
black and sandy, which is kept moist by a River, and its Borders so high
as to shelter it from the Winds, especially towards the Sea Coast, is
preferable to any other; and they never fail putting it to this Use,
when they are so happy as to find any of this sort.
Public-domain text, read in full here on John Shaqi.
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